Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Episoder(510)

077: US Cider Trends 2017 | Nielsen Data of Cider Market

077: US Cider Trends 2017 | Nielsen Data of Cider Market

The US cider market share in 2017 is growing. This episode on Cider Trends in the US and abroad is a replay of a webinar from April 5, 2017 presented by Danny Brager and Matthew Crompton of the Nielse...

26 Apr 20171h 10min

076: Lou and Sue Chadwick | Grafting at Second Chance Farm, MA

076: Lou and Sue Chadwick | Grafting at Second Chance Farm, MA

Lou and Sue Chadwick of Second Chance Farm in Greenfield Massachusetts are what I consider the "Apple Pied Pipers". For nearly as long as CiderDays (the oldest cider event in the US) has been running ...

19 Apr 201752min

075: Alan Shapiro | Cider Summit, USA

075: Alan Shapiro | Cider Summit, USA

Alan Shapiro wasn't looking to get involved in cider, being a craft beer enthusiast, one sip at the right time changed his mind and he isn't looking back. He is founder of the widely popular Cider Sum...

12 Apr 20171h

074: Nicole and Rafe Ward | Forgotten Ciders, Michigan

074: Nicole and Rafe Ward | Forgotten Ciders, Michigan

Nicole and Rafe Ward of Forgotten Ciders are celebrating 3 years of cidermaking this April of 2017. This Michigan cidery has over 1000 variety of apples growing on 16 acres, many of which are cider v...

5 Apr 201758min

073: Shea A.J. Comfort | The Yeast Whisper

073: Shea A.J. Comfort | The Yeast Whisper

The Yeast Whisper's Back Story Having read extensively the books of the day he is, suffice to say, a self taught technical  yeast expert. "You realize you have to get some type of competency in scienc...

29 Mar 201756min

072: Lost Apples of the Quabbin | Massachusetts

072: Lost Apples of the Quabbin | Massachusetts

Lost Apples of the Quabbin is a presentation by Al Sax and Matt Kaminsky documenting their 2016 research and quest for mapping out the apple trees in this historical reservoir region. The Quabbin Rese...

15 Mar 201754min

071: Jeppe Gents | Fejø Cider, Denmark

071: Jeppe Gents | Fejø Cider, Denmark

Jeppe Gents opened Fejø Cider in 1999. He calls himself a "cider farmer" having founded his cidery on an island 200 kilometers south of Copenhagen. You can take a 15-minute ride on a ferry to the isla...

8 Mar 201757min

070: Mattie Beason | Black Twig Cider House, North Carolina

070: Mattie Beason | Black Twig Cider House, North Carolina

Mattie Beason's passion for cider led him to open Black Twig Cider House in 2016. This new cider bar is located in Durham, North Carolina right across the street from Duke University. A good location ...

1 Mar 20171h 5min

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