Cider Chat

Cider Chat

Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Episoder(510)

459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands

459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands

Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family's farm. Lo...

14 Mai 202554min

458: Sodo Sidriné and the Rise of Lithuanian Craft Cider

458: Sodo Sidriné and the Rise of Lithuanian Craft Cider

Donatas Genys didn't set out to launch Lithuania's first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider apple trees, that's exact...

7 Mai 202556min

457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO

457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO

At the base of Colorado's Grand Mesa, the world's largest flat-top mountain, five generations of fruit growers have worked the land. Today, Snow Capped Cider carries on that legacy, crafting estate-gr...

30 Apr 20251h 1min

456: From Oregon to Norway: Abram Goldman-Armstrong's Cider Journey

456: From Oregon to Norway: Abram Goldman-Armstrong's Cider Journey

This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From growing up in Oregon's Yamhill County to his current work in...

23 Apr 20251h

455: Zero Percent Sh*t  | John Edwards Returns

455: Zero Percent Sh*t | John Edwards Returns

John Edwards, longtime cider maker and integral team member at Ross on Wye Cider & Perry Co., and the creative force behind his personal label Fly be Night Cider was last on the podcast in 2019. Joh...

16 Apr 202549min

454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room

454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room

Rainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver's Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone wa...

9 Apr 20251h 2min

453: Homage to Perry Legends by Tom Oliver at AppleFest | UK

453: Homage to Perry Legends by Tom Oliver at AppleFest | UK

Celebrating Perry's Past, Present, and Future Tom Oliver began his keynote by saying, "At this year's Applefest Banquet, I had the honor of lifting a glass to the people behind the pear—specifically...

2 Apr 202527min

452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA

452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA

Drew Phillips opened the doors of Four Phantoms in Greenfield, Massachusetts in 2021. He began his fermentation career in the Pacific Northwest, and while waiting to open his own brewery, he took on t...

26 Mar 202552min

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