Disgorgeous

Dr. Edward Slingerland, author of Drunk: How We Sipped, Danced, and Stumbled our Way to Civilization explains, rather patiently, how drinking is, actually, good and makes the case for slightly restra...

19 Sep 20239min

The idea of this season is what if Burgundy never existed. Kevin eats half an edible and explains the concept to John.The boys messed up the recording of this one so the first 15 minutes sound kinda w...

18 Sep 20231h 6min

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28 Aug 20231h 15min

L’angelore, Tavel, 2016//Romain Le Bars, Tavel, 2021//Close Cibonne, Cotes de Provence, ‘Tradition,’ 2010//Domane Tempier, Bandol, Rose 2020//Pierre Micheland / Domaine de la Réaltière, Coteaux D’Aix ...

21 Aug 20231h 45min

Abbatucci, VDF, 'Valle di Nero,’ 2020//Giovanni Montisci, Mamoiada, ‘Barrosu,’ 2021//Cantina Sannas, Mamoida, ‘Maria Pittina,’ NV/Sergio Drago, Terre Siciliane, ‘Rosso,’ 2021//Giuseppe Cipolla / Passo...

14 Aug 20231h 12min

Tira Johnson returns to talk about the Adriatic Sea, pink wine, octopuses, and that space where the ocean meets the sky <3. Truly, my heart aches with how good these wines are, I know this is a comedy...

7 Aug 20231h 15min

James aka Mr. Too Damn Children's Atlas himself came over on probably the hottest day of the year to whip us into shape RE: The Eastern Mediterranean and Aegean regions, rosés, and Phoenicians. Spoile...

31 Jul 20231h 25min

Kevin knocked this episode title out of the park, for real. This is, as always for the first episode of a season, a reminder of how dumb and silly we are without our gorgeous genius guests. Welcome t...

17 Jul 20231h 4min