Drink Beer, Think Beer With John Holl

This week, I’m delighted to be joined by Diane Flynt, the author of the recently published Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South. This is a story of history, diversit...

1 Nov 202341min

There is a lot of uncertainty in the American beer industry these days, especially among the smaller breweries. In what is both a cautionary tale and one of optimism, Sean O’Keefe of Pontoon Brewing i...

25 Okt 202355min

“I’ve known Nate Schweber going on 20 years now, we’ve been colleagues, friends, and even co-authors. I can say without a doubt that he is one of the hardest working reporters I’ve ever met, he has a ...

18 Okt 202355min

If you’ve been paying attention to the beer social medias lately, you might have noticed a photo of a Colorado-brewed amber ale making the rounds. It’s called Re-Tired and it’s a clear homage to the o...

11 Okt 202355min

This week, I’m excited to be joined by Tim Ogden of Deviant Libations in Florida, for a conversation that revolves around inclusivity in the beer space, and creating a taproom that reflects personalit...

4 Okt 202339min

This is a malt centric episode at the intersection of brewer curiosity. In a moment I’ll be talking with Chris Cates of Little Animals Brewing, Brent Manning of Riverbend Malt House, and Andrew Zinn o...

27 Sep 202356min

This episode will specifically be talking about self-harm experiences and prevention. Guests Jon Lane of O.H.S.O brewing in Arizona and Russ Klisch of the Lakefront Brewery in Wisconson discuss the be...

20 Sep 202339min

Out to Washington this week for an update on the 2023 Hop Crop and to hear how the timing of the harvest impacts flavor and aroma. Eric Desmarais and Alexandra Nowell of CLS Farm in Yakima is here to ...

13 Sep 202353min