Ep. 66 - Lisa and Brandon Boldt of Primitive Beer
Lisa and Brandon Boldt are the owners of Primitive Beer in Colorado. They bill themselves as Colorado's first exclusively spontaneous, barrel-fermented beer blendery. And in a state that has claimed...
6 Jan 20211h 4min
Ep. 65 - The State of Bars with Polly Watts, Michael Roper, and Chris Black
Show notes from host John Holl: “I’ve been thinking a lot about pints and specifically what I missed as I spent time at home and away from normal beer related things in 2020. I’ve really missed draft ...
30 Des 20201h 24min
Ep. 64 - A Holiday Roundtable featuring Melissa Cole, Christopher Shepard, and Greg Avola
Show notes from Host John Holl:"As this year limps to a close I was thinking of what usually brings me joy in and around the beer space and It’s getting together with good friends over pints for gener...
23 Des 20201h 4min
Ep. 63 - Mitch Steele of New Realm Brewing
Mitch Steele is a brewmaster that everyone looks up to. He’s had a storied career in beer, worked at prominent breweries, developed some of the beers we all still know and drink today, today he is the...
16 Des 20201h
Ep. 62- Laura Ulrich of Stone Brewing
Laura Ulrich is the small batch brewer at Stone Brewing Co. and is our guest today. Yes, Stone Brewing is one of the larger craft breweries in America, and has succeeded over the years with in-your-fa...
9 Des 202054min
Ep. 61 - Hugh Sisson of Heavy Seas Beer
Show notes from host John Holl:"I’m both excited and bummed to have Hugh Sisson, the founder of Heavy Seas beer on the show today. Excited because Hugh is a thoughtful, engaging, and dynamic figure in...
2 Des 202052min
Ep. 60 - Hutch Kugeman of the Culinary Institute of America
Thanksgiving is going to be different this year here in the United States but for many of us, smaller crowd sizes does not mean different foods or different beers. This week we talk with Hutch Kugeman...
25 Nov 202047min
Ep. 59 - Tom Troncone of Muckraker Beermaker
Show notes from host John Holl:"I’ve known Tom Troncone since before I was writing about beer. We were competing reporters at newspapers in the New York Metro area. The nature of our jobs, covering cr...
18 Nov 202055min
