Extra Spicy

Tipped workers, like servers and bartenders, can be paid as low as $2.13 per hour in some states. Soleil Ho and Justin Phillips trace the origin of America’s tipping culture back to slavery, and how m...

31 Mai 202137min

During this crazy, difficult and strange pandemic year, cooking and eating has helped many of us take care of ourselves and each other. So we’re devoting this week's episode to talking all about food ...

24 Mai 202122min

Cascatelli, a new pasta shape created by Dan Pashman, host of The Sporkful podcast, is making waves. Pashman joins Extra Spicy hosts Soleil Ho and Justin Phillips to discuss his multi-year creation pr...

17 Mai 202138min

Doctor Linda Shiue had a revelation: her prescription pad could motivate patients towards better eating habits. First, she wrote a prescription for kale chips; now her new cookbook, "Spicebox Kitchen,...

10 Mai 202132min

Singer-songwriter Michelle Zauner, known by the moniker, “Japanese Breakfast,” discusses her memoir, “Crying in H Mart.” The book explores Zauner’s complicated relationship with her late mother, Korea...

3 Mai 202134min

Sheldon Simeon, chef and owner of Tin Roof restaurants and two-time "Top Chef" finalist, talks all about Hawaiian food: what it is, what it isn’t, and how you can learn to cook it through his new cook...

26 Apr 202124min

Tipped workers, like servers and bartenders, can be paid as low as $2.13 per hour in some states. Soleil Ho and Justin Phillips trace the origin of America’s tipping culture back to slavery, and how m...

19 Apr 202135min

There are 1.5 million children harvesting cocoa in West Africa. Major chocolate companies now face child slavery lawsuits, marking the first time a class action of this kind has been made against the ...

12 Apr 202142min