When Vivian met Expo...
Driving Operational Efficiency Through A.I. In today’s fast-paced business landscape, staying ahead of the competition is more challenging than ever. The key to success lies in embracing innovation, a...
12 Okt 202337min
When Vivian met The Flame Broiler...
Frameworks for Success: Mission and Food-driven Cultures The secret sauce to running a successful restaurant goes beyond having great food: it’s about uplifting the communities you’re serving. On this...
29 Sep 202337min
When Vivian met JUICER...
In this episode we welcome guest Carl Osbourn from JUICER
21 Sep 202335min
When Vivian met Engelman’s Bakery...
Cultivating Purpose-Driven Retention Strategies for Lasting Employee Loyalty With the industry turnover rate at 150% and increasing, the stakes to retain your employees are higher than ever.To help yo...
14 Sep 202331min
When Vivian met Showmars...
Making Quick Decisions Under Uncertainty No question that since COVID, the dining experience for many has rapidly advanced. From the introduction of concepts like drive-thru only restaurants and QR co...
24 Aug 202332min
Vivian meets CKE Restaurants...
How to Optimize Drive-Thru Excellence with Tech-Driven Efficiency No doubt that technology is reshaping the drive-thru landscape. From streamlining order processes and slashing labor constraints to en...
17 Aug 202336min
When Vivian met Krispy Kreme…
Understanding the Field: How to Elevate Corporate Success through Field Operations In today’s fast-paced business landscape, understanding both field and corporate operations is the key to achieving o...
10 Aug 202331min
When Vivian met Craveworthy Brands...
How to manage guest experiences, employers, and operations post-COVID QR code menus, drive-thru-only restaurants, AI — there’s no question that COVID accelerated the adoption of tech in the industry.B...
4 Aug 202332min
