Food Network Obsessed

Food Network Obsessed

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.

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Episoder(221)

Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks

Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks

Henry Laporte, the viral TikTokker “Salt Hank,” shares how he went from doom scrolling during the pandemic to being featured on Crack an Egg With. Hank dishes on his decision to quit his marketing job...

10 Mar 202336min

Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences

Award-winning chef, Food Network Hot Lister and half of the power team who launched Beto & Son, Julian Rodarte stars in this episode. He credits his abuelita’s resourceful culinary skills and his fath...

3 Mar 202347min

Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends

Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends

Award-winning chef, restaurateur and creator of several food lines, Stephanie Izard takes us on a culinary exploration of entrepreneurship. On a mission to create pleasant and inviting experiences for...

24 Feb 202337min

Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats

Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats

Seattle-based chef Shota Nakajima talks about how he processes achievements, like making the Food Network Hotlist, and how he tends to take things one day at a time. Shota describes how the Pacific No...

17 Feb 202339min

JJ Johnson on Rice as the Throughline of Our Lives

JJ Johnson on Rice as the Throughline of Our Lives

Chef JJ Johnson shares how his family nurtured his passion for food and why he decided to pursue culinary school. JJ talks about his time studying in Ghana and falling in love with West African cuisin...

10 Feb 202340min

Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special

Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special

Chef Rocco DiSpirito reminisces on his time as an executive chef in the early nineties and how reviews and critics could make or break an establishment. Rocco talks about how social media has leveled ...

3 Feb 202351min

Poppy O’Toole on TikTok, Tots, and Dealing with Trolls

Poppy O’Toole on TikTok, Tots, and Dealing with Trolls

Michelin-trained chef turned TikTok sensation, Poppy O’Toole opens up about her rise to viral fame and how her decision to move back in with her parents during the pandemic inspired her to pivot caree...

27 Jan 202344min

Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown

Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown

NFL retiree Vince Wilfork talks about why he loves retirement and how he spends most of his time lately. He reveals what it was like to work with Tom Brady and Bill Belichick and the surreal moment he...

20 Jan 202334min

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