FoodCrush

FoodCrush

Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.

Episoder(172)

Meredith Leigh on ethical meat & food advocacy

Meredith Leigh on ethical meat & food advocacy

Meredith Leigh is a mother. A farmer. A butcher. A chef. She’s worked as a teacher and a non-profit director. She’s also the author of “The Ethical Meat Handbook,” and “Pure Charcuterie: The Craft and...

14 Aug 20191h 19min

Jennifer Clearwater on Reviving Lovino Sangria

Jennifer Clearwater on Reviving Lovino Sangria

How did a tried and true Napa Cabernet drinker become the owner of a bottled sangria company? It’s a story we’ll explore on this week’s podcast with Jennifer Clearwater, owner of Lovino Sangria. From...

7 Aug 20191h 16min

Plant-based cuisine with Melanie Manuel

Plant-based cuisine with Melanie Manuel

Mainstream demand for plant-based cuisine has resulted in 2019 being declared Year of the Vegan. Growth in flexitarian diets means plant-based alternatives have gained mass-market appeal, and even lon...

31 Jul 20191h 15min

A chef’s life with Dane Baldwin of The Diplomat

A chef’s life with Dane Baldwin of The Diplomat

Every chef has a unique story to tell. On this week’s podcast, we talk with Dane Baldwin, chef and owner of The Diplomat about his passion for food and his journey to becoming a chef. From his first...

24 Jul 20191h 10min

Creating bars where women (and men) feel safe

Creating bars where women (and men) feel safe

Heading out to the bar for a drink is supposed to be fun. Unfortunately, the potential for drink tampering, sexual harassment or assault has become frighteningly common, especially for women. Even if ...

17 Jul 20191h 7min

Living the Real Good Life with Maggie Joos

Living the Real Good Life with Maggie Joos

Entrepreneurism is a two way street. On the one hand, it’s about following your passion; on the other, it’s about building knowledge and sharing what you’ve learned with others. There are learning cur...

10 Jul 20191h 15min

John McMahon of Door Co. Brewing's Hacienda Beer Co.

John McMahon of Door Co. Brewing's Hacienda Beer Co.

The Door County Peninsula is among the top cherry producing regions in the U.S.; it’s also an increasingly popular tourist destination, sporting a burgeoning modern food and beverage scene, picturesqu...

27 Jun 20191h 16min

Chef Daniel Jacobs offers an inside view of life with Kennedy's Disease

Chef Daniel Jacobs offers an inside view of life with Kennedy's Disease

It was February 2016 and Chef Daniel Jacobs' future was looking particularly bright. But when progressive muscle weakness necessitated a visit to his doctor's office, he found himself facing a medical...

19 Jun 20191h 14min

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