Chef John Korycki on serving up seafood in the Midwest
The Midwest is the perfect spot to indulge in farm fresh vegetables, artisan cheeses and a variety of sustainably raised meats. But what about seafood? In this episode, we chat with Chef John Korycki ...
17 Apr 20191h 15min
Industry Outsider: How a stand-up comedian fell headlong into the restaurant biz
It all began in the back room of a popular East Side bar and restaurant. A comedian took the stage and his experience drew him into a world he'd never imagined. In this episode we talk to hospitality ...
10 Apr 20191h 10min
Soft, dark & handsome: Milwaukee Pretzel Co. weighs in on the world's oldest snack food
They're soft. They're dark. And they're undeniably handsome. We're talking about Bavarian style pretzels, the oldest snack food known to man and — quite possibly — the best food to enjoy alongside an ...
3 Apr 201951min
A chat with John Dye, owner & curator of Milwaukee's historic bars
When it comes to preserving Milwaukee bar history, there might be no one more qualified than John Dye, owner of Bryant's Cocktail Lounge, Jazz Estate and (more recently) At Random. In this episode o...
27 Mar 20191h 11min
Pop, pour, drink: The allure of ready-to-drink cocktails
Opening Day is right around the corner, and that means the days are coming for tailgating, picnics in the park and plenty of convivial day drinking. It also means stocking up on coolers filled with ...
20 Mar 201957min
Part 2: Trappist monks are cool, but women are rad: Females in beer history
From 6,000 B.C. when women brewed "magical" elixirs at the behest of Ninkasi, goddess of brewing to the modern day, women have played an integral role in the the production of beer, both nationally an...
13 Mar 201952min
Part 1: Trappist monks are cool, but women are rad: Females in beer history
From 6,000 B.C. when women brewed "magical" elixirs at the behest of Ninkasi, goddess of brewing to the modern day, women have played an integral role in the the production of beer, both nationally an...
13 Mar 201958min
Michael Vitucci on the evolution of the bar scene in Milwaukee
In this episode of FoodCrush, we chat with longtime bar owner and Milwaukeean Michael Vitucci. He shares stories about growing up in a bar family, insights on the ever-changing East Side and thoughts ...
6 Mar 20191h 9min
