On location in Mexico: Demystifying mezcal
If you’ve ever wanted to know more about mezcal and its more popular sister spirit tequila, this episode is for you. In fact, we traveled all the way to Mexico to get the skinny on these agave-based s...
20 Mar 20221h
Wine O'Clock with Ty McNulty of Third Coast Provisions
The wine industry is always evolving, and that means there’s ways something new to explore. This week on FoodCrush, we’re sitting down with Ty McNulty, beverage director at Third Coast Provisions to d...
6 Mar 20221h 21min
Valeri Lucks on big moves, fair wages & revitalizing Comet Cafe
This week on the FoodCrush podcast, we caught up with Valeri Lucks, co-owner of Honeypie Cafe, SmallPie, Palomino and Comet Cafe about industry life, her career and exciting things on the horizon.Duri...
27 Feb 20221h 2min
David Marcus talks Marc’s Big Boy to Benson’s Restaurant Group
Milwaukee is home to numerous family-owned businesses. Among them is the multifaceted Marcus Corporation, which was founded by Ben Marcus in 1935, and which now comprises a collection of movie theater...
13 Feb 20221h 25min
Life, lard & living the pie life with Allison Cebulla of Hatched
Pie or cake? That’s the big question on today’s podcast. But regardless of where you stand on the matter, you’ll love our conversation with pastry chef and entrepreneur, Allison Cebulla, who has made ...
30 Jan 20221h 21min
A chat with Milwaukee's tostada queen
In December of 2021, we sat down with the owners of Maranta Plant Shop to talk about how they’ve built community in the Bronzeville Neighborhood through both their retail shop and mobile food trailer,...
23 Jan 20221h 10min
A chat with 16 year old food reviewer Dominic Dean
Dominic Dean (aka Dominic the Food Reviewer) is a teenage writer and student at St. Francis High School who began sharing his passion for food by posting positively-focused restaurant reviews on Faceb...
19 Des 20211h 5min
The epic tale behind Odyssea Sangria
When you think of sangria, what comes to mind? A summer-only quaff? A punch made with cheap wine (and fruit to mask its flavor)? A deliciously balanced cocktail? Sangria has been all of those things, ...
10 Des 20211h 7min
