FoodUnfolded Podcast

FoodUnfolded Podcast

The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food.

Powered by EIT Food and co-funded by the European Union.

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Episoder(38)

Cheap Seafood: The Social Cost of Production | FoodUnfolded AudioArticle

Cheap Seafood: The Social Cost of Production | FoodUnfolded AudioArticle

Many workers employed onboard offshore fishing vessels have been subjected to unsafe working conditions, unfair wages, subpar living conditions and both physical and psychological abuse. While this is...

31 Mar 202311min

How Ethical Is Our European Grown Produce? | FoodUnfolded AudioArticle

How Ethical Is Our European Grown Produce? | FoodUnfolded AudioArticle

Our supermarkets are brimming with Spanish produce: green beans, strawberries, aubergines, watermelons... If you live in a European country, chances are that you enjoy produce grown in the greenhouses...

24 Mar 20238min

Tomatoes in Italy: The Social Cost of Production | FoodUnfolded AudioArticle

Tomatoes in Italy: The Social Cost of Production | FoodUnfolded AudioArticle

Tomatoes are a staple ingredient in many homes across Europe, but the story of how they reach your plate may surprise you. This is a dark story of the invisible people who pick our tomatoes in Italy, ...

15 Mar 202313min

Cashew Nuts: The Hidden Cost Of Cashew Processing | FoodUnfolded AudioArticle

Cashew Nuts: The Hidden Cost Of Cashew Processing | FoodUnfolded AudioArticle

Alongside the dramatic rise in health conscious and vegan diets, cashew nuts are fast becoming the world’s favourite nut. But does this rise in demand come at a greater cost? Listen to find out more o...

10 Mar 20236min

What Is The ‘True Cost’ Of Food? | FoodUnfolded AudioArticle

What Is The ‘True Cost’ Of Food? | FoodUnfolded AudioArticle

Climate change, obesity, child labour, plastic pollution, and so on: these are all food-related problems and costs we don’t take into account when buying our groceries. How can we include these hidden...

3 Mar 20238min

Short Food Supply Chains in Practice: Sustainable School Meals | Strength2Food Mini-Series

Short Food Supply Chains in Practice: Sustainable School Meals | Strength2Food Mini-Series

In this Strength2Food podcast special, we explore:How can we make school meals more sustainable and healthy through short supply chains? Is it possible to provide primary schools with organic produce?...

25 Aug 202143min

How Sustainable Is Organic Farming? | Strength2Food Mini-Series

How Sustainable Is Organic Farming? | Strength2Food Mini-Series

In this Strength2Food special mini-series episode, we explore:Is organic farming more sustainable than conventional farming? What are the broader social benefits of organic farming? What challenges do...

18 Aug 202147min

Misconceptions About Fisheries: What Does The Science Say? | Ask The Expert

Misconceptions About Fisheries: What Does The Science Say? | Ask The Expert

What are the biggest misconceptions around fisheries? How accurate are the facts in Seaspiracy? Professor Ray Hilborn, a marine and fisheries scientist, joins us on this episode of Food For Thought to...

9 Apr 202138min

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