Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Episoder(289)

Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee

Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee

Is white chocolate really chocolate? What causes asparagus pee? Sprinkles or jimmies—which do you call them, and is the term ‘jimmies’ racist? Why is the heat of mustard and wasabi so different from a...

21 Nov 202345min

Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg

Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg

No pumpkin spice latte, cookie, candle, or seasonal can of Spam (yes, really) would be the same without one of its key flavors: nutmeg, a warm, woody spice grated from the seed of a tropical fruit. Bu...

7 Nov 202341min

Beans, Beans, the Magical Fruit

Beans, Beans, the Magical Fruit

Botanically, bean pods are indeed fruits, and, honestly, they are also pretty magical. And we’re clearly not the only ones to think that: beans are the unsung hero of history. The fact that they were ...

24 Okt 202349min

Raised and Glazed: Don’t Doubt the Doughnut

Raised and Glazed: Don’t Doubt the Doughnut

Doughnuts are ubiquitous in the United States: whether you're at party, a coffee shop, or the break room at work, you’re likely to find a box of iced rings covered with sprinkles. But some kind of dee...

10 Okt 202348min

We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

Savory, chewy, and, above all, slurp-able, a delicious bowl of ramen is one of the triumphs of Japanese cuisine. That's also a bit odd, because, for most of Japanese history, heavy, meaty, wheaty nood...

26 Sep 202348min

First Foods: Learning to Eat (encore)

First Foods: Learning to Eat (encore)

How do we learn to eat? It may seem like an obvious question, but it's actually quite a complicated process. Who decided that mushed-up vegetables were the perfect first food—and has that always been ...

19 Sep 202350min

All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

A bluefin tuna can grow to the size of a car, weigh twice as much as a grand piano, swim as fast as a running lion, and keep its muscles at human body temperature even in the ocean's coldest depths. I...

5 Sep 202345min

The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

What do some epilepsy patients have in common with tech bros, bodybuilders, and Joe Rogan? The high-fat, carb-shunning diet known as keto, whose history dates back much further than its 2010s rise to ...

22 Aug 202343min

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