Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(297)

The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

What do some epilepsy patients have in common with tech bros, bodybuilders, and Joe Rogan? The high-fat, carb-shunning diet known as keto, whose history dates back much further than its 2010s rise to ...

22 Aug 202343min

Secrets of Sourdough (encore)

Secrets of Sourdough (encore)

Today, you can find a huge variety of breads on supermarket shelves, only a few of which are called "sourdough." For most of human history, though, any bread that wasn't flat was sourdough—that is, it...

8 Aug 202348min

Watch It Wiggle: The Jell-O Story (encore)

Watch It Wiggle: The Jell-O Story (encore)

It's been described as the ultimate status symbol for the wealthy, as the perfect solution for dieters and the sick, and, confusingly, as a liquid trapped in a solid that somehow remains fluid. What c...

25 Jul 202349min

Where's the Beef? Lab-Grown Meat is Finally on the Menu

Where's the Beef? Lab-Grown Meat is Finally on the Menu

Can we really have our burger, eat it—and never need to kill a cow? Growing meat outside of animals—in a lab or, these days, in shiny steel bioreactors—promises to deliver a future in which we can enj...

11 Jul 202354min

The Incredible Egg (encore)

The Incredible Egg (encore)

We love eggs scrambled, fried, or poached; we couldn't enjoy a quiche, meringue, or flan without them. But for scientists and archaeologists, these perfect packages are a source of both wonder and cur...

27 Jun 202344min

Good Shit: How Humanure Could Save Agriculture—and the Planet

Good Shit: How Humanure Could Save Agriculture—and the Planet

For most of us, when we sit on the porcelain throne to drop the deuce, priority number one is flushing and never having to think about it again. But it might be time to rethink our stink: all around t...

20 Jun 202351min

Gettin' Fizzy With It (Encore)

Gettin' Fizzy With It (Encore)

'Tis the season for a refreshing glass of bubbly—but this episode we're not talking wine, we're talking seltzer. America is in the throes of a serious seltzer craze, with consumption of the bubbly stu...

13 Jun 202340min

Who's Eating Who: Pineapples and You

Who's Eating Who: Pineapples and You

What was the hottest accessory for late 1600s European dining rooms? The pineapple! Explorers had recently brought this spiky tropical fruit over from the Americas, and in short order it became the Gu...

6 Jun 202339min

Populært innen Vitenskap

fastlegen
tingenes-tilstand
romkapsel
liberal-halvtime
rss-nysgjerrige-norge
forskningno
sinnsyn
dekodet-2
rss-paradigmepodden
rekommandert
fjellsportpodden
rss-rekommandert
nordnorsk-historie
vett-og-vitenskap-med-gaute-einevoll
tidlose-historier
noen-har-snakket-sammen
rss-lundqvist-podden
grunnstoffene
rss-overskuddsliv
rss-bondevennen