Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Episoder(289)

Lunch Gets Schooled (encore)

Lunch Gets Schooled (encore)

Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous...

21 Sep 202253min

What Do Aliens Eat? Food in Sci-Fi and Fantasy

What Do Aliens Eat? Food in Sci-Fi and Fantasy

Whether you’re an adorable, candy-loving alien, a lost hobbit, a Federation starship captain, or the King in the North, you still need to eat. This episode, Gastropod is exploring the weird and wonder...

13 Sep 202246min

Guest Episode: The Umami Mama by Unexplainable

Guest Episode: The Umami Mama by Unexplainable

Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Uma...

30 Aug 202239min

Gut Feeling

Gut Feeling

Do you get butterflies in your stomach when you’re excited? Feel nauseated when you’re nervous? Get a knot in your gut when you're worried something bad is going to happen? Then you’ve experienced wha...

16 Aug 202249min

Green Gold: Our Love Affair With Olive Oil (encore)

Green Gold: Our Love Affair With Olive Oil (encore)

Olive oil is not what you think it is. According to Tom Mueller, author of Extra Virginity: The Sublime and Scandalous World of Olive Oil, an olive is a stone fruit like a plum or cherry—meaning that ...

2 Aug 202250min

How Ketchup Got Thick

How Ketchup Got Thick

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a...

20 Jul 202244min

Delivery Wars

Delivery Wars

Big tech is changing every aspect of our world. But how? And at what cost? Gastropod is excited to share the first episode of a special four-part Land of the Giants series, in which Recode teams up wi...

5 Jul 202236min

The Milk of Life

The Milk of Life

No matter what your diet’s like today, we all likely started life eating the same thing: breast milk, formula milk, or a bit of both. But both of these products aren’t always easy to come by. Breastfe...

21 Jun 202251min

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