Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Episoder(293)

Women, Food, Power … and Books!

Women, Food, Power … and Books!

From “The Flintstones” to Focus on the Family, the stereotype has long been that men hunt and provide, while women just stir the pot. Thankfully, today many women—and men—reject both that biological e...

21 Nov 201740min

Crantastic: The Story of America’s Berry

Crantastic: The Story of America’s Berry

It’s nearly Thanksgiving, which, for most Americans, marks the one time a year their dinner table is adorned with jewel-like cranberries, simmered into a delicious sauce. But hundreds of years ago, cr...

7 Nov 201737min

Cannibalism: From Calories to Kuru

Cannibalism: From Calories to Kuru

For most of us, it’s unthinkable: human is never what’s for dinner. Sorry to burst any bubbles, but this episode, we discover that not only is cannibalism widespread throughout the natural world, but ...

24 Okt 201745min

Eataly World and the Future of Food Shopping

Eataly World and the Future of Food Shopping

In just over a month, the world’s first theme park devoted entirely to Italian food will open its doors—and Gastropod has the scoop! Among Eataly World‘s delights will be hunt-your-own truffles, baby ...

10 Okt 201738min

What the Fluff is Marshmallow Creme?

What the Fluff is Marshmallow Creme?

If you’re not from New England, you may never have heard of Fluff, or its legendary sandwich-based incarnation, the Fluffernutter. The sticky sweet marshmallow creme was invented exactly one hundred y...

26 Sep 201736min

Lunch Gets Schooled

Lunch Gets Schooled

Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous...

11 Sep 201752min

Sour Grapes: The History and Science of Vinegar

Sour Grapes: The History and Science of Vinegar

It’s found in almost every home, whether it’s destined to dress salads or clean surfaces and kill fruit flies. But, effective as it is at those tasks, most of us struggle to get excited about vinegar....

29 Aug 201743min

The Birds and The Bugs

The Birds and The Bugs

Chicken is such a mainstay of the contemporary American dinner table that it seems hard to imagine that, just a century ago, it was rare and expensive. But over the course of the 20th century, both ch...

15 Aug 201742min

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