Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Episoder(289)

Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural

Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural

Yes, it's true: the banana we know and love is going the way of the dodo bird. An incurable strain of the fungal Panama disease known as TR4 is currently wiping out tens of thousands of acres of banan...

27 Mai 202554min

Going Bananas: How a Tropical Treat Became the World's Favorite Fruit

Going Bananas: How a Tropical Treat Became the World's Favorite Fruit

In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a staple food in tropical regions, most Ame...

13 Mai 202546min

Do We Really Have Beer to Thank for the First Writing and Cities?

Do We Really Have Beer to Thank for the First Writing and Cities?

Humanity's love affair with beer goes *way* back: 5,000 years ago, the civilization that arose in Mesopotamia invented writing, and one of the very first things they wrote about was... beer! But where...

22 Apr 202555min

Seed Oil Scare: The Curious Case of Canola

Seed Oil Scare: The Curious Case of Canola

If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Jo...

8 Apr 202547min

Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?

Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?

Are eggs going to give you high cholesterol, or are they the base of a great protein-rich meal? Will coffee give you cancer, or will it help you live longer?  If you're confused about what nutrition s...

25 Mar 202556min

The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic

The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic

Quinoa is everywhere these days, the base for a million salads and grain bowls. But, until recently, barely anyone outside the nutritious seed's ancient's homeland—the Peruvian and Bolivian Andes—had ...

11 Mar 202547min

The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It

The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It

During World War II, the Soviet city of Leningrad was surrounded, cut off from food supplies for nearly two and a half years. People were desperate: they ate boiled leather, machine oil, toothpaste, a...

25 Feb 202546min

No Buzz Booze: The History and Science of Going Low- or No-Alcohol

No Buzz Booze: The History and Science of Going Low- or No-Alcohol

Dry January may be over, but, for many people, drinking less alcohol or none at all is an increasingly common choice year-round. And, unlike in the past, when dealcoholized options were few and far be...

11 Feb 202551min

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