
Tasting Xorigeur
Welcome to the Gin & Topic Tasting RoomThis week we’re finally getting everyone together to taste XoringuerLuckily we still had some left from ChristmasCheersSupport this show http://supporter.acast.c...
18 Apr 202318min

Xoriguer & Audio Wizardry
Instead of our usual ‘Sorry Ben’s, ‘Cut that Ben’s, and talking nonsense for Ben to listen to later.We thought it was about time that Ben joined us as our guest!So this week we're asking ‘what exactly...
30 Des 20221h 5min

Another gin & all our sins
The end of a series would not be complete without us sharing some of our many 'cut thats' and 'sorry Ben's' So here are all our sins from series 4.EnjoySupport this show http://supporter.acast.com/gin...
4 Nov 20229min

Favourite tipple & A bit on the side
The end of a series wouldn't be complete without a little extra something.As always, we couldn't include all of our conversations in the main episode. So we kept some bits on the side to share with yo...
28 Okt 202221min

Artingstall's & Filmmaking
Well we foreshadowed this episode in our Tasting Room on Tuesday Boozeday So, if you’ve listened to that already, you’re probably guessed that this week’s guest is Paul Feig! American Filmmaker, Direc...
30 Sep 202250min

Tasting Artingstall's
It’s Tuesday Boozeday!As a surprise twist to the end of series 4, we’re bringing you an extra special Tasting Room. This time we’ve got everyone together! Join Sarah, Áine, Emma and our guest... Can y...
27 Sep 202216min

Tasting Whitley Neill Rhubarb and Ginger
Welcome to the final Gin & Topic Tasting Room of this seriesWe're ending with Whitley Neil Rhubarb and GingerCheersSupport this show http://supporter.acast.com/gin-and-topic. Hosted on Acast. See acas...
11 Sep 202213min

Whitley Neill Rhubarb and Ginger & The Large Hadron Collider
We’ve suddenly collided into the final episode of this series.And our subject the Large Hadron ColliderWith this week’s guest Dr Sam Gregson, aka the Bad Boy of Science, a particle physicist, science ...
9 Sep 202258min





















