How to Grill the Perfect Burger
Send Us Your Grilling Questions This week, we break down how to grill burgers the right way—from choosing the meat to managing heat, seasoning, and nailing that perfect bite every time. No complicated...
14 Apr 40min
Smoked Pineapple Upside Down Cake
Send Us Your Grilling Questions We’re talking about a smoked upside down pineapple pound cake cooked in cast iron at 300 degrees. Caramelized pineapple, rich cake, and just enough smoke to set it apar...
7 Apr 35min
Live from the North Woods: Top MLB Stadium Foods
Send Us Your Grilling Questions We took this one on the road—recording live from the North Woods. No studio. No script. Just talking ball and food. Follow Burn Pit BBQ Instagram: https://www.instagra...
31 Mar 21min
Smoked Easter Ham Done Right + Twice Smoked Potatoes That Steal the Show
Send Us Your Grilling Questions Easter is coming, and we’re keeping it simple, dialed-in, and full of flavor. This week, we break down exactly how to smoke a ham that’s juicy, balanced, and not overco...
24 Mar 30min
Corned Beef Leftover Recipes + March Madness Game Day Food Ideas | Grilling To Get Away
Send Us Your Grilling Questions This week on Grilling To Get Away, we’re putting your St. Patrick’s Day leftovers to work and getting you ready for March Madness. We start with corned beef - how to tu...
17 Mar 32min
Corned Beef on the Smoker
Send Us Your Grilling Questions Greg just got back from Dallas, and that means one thing: Texas BBQ. In this episode we break down Greg’s stops at Hard Eight BBQ and Terry Black's Barbecue. What stood...
10 Mar 38min
What We Learned at the Wisconsin Fishing Expo | Backyard Grilling Trends & Real Customer Questions
Send Us Your Grilling Questions This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo. We spent days talking to backyard cooks, hunters, anglers, and families who tak...
3 Mar 32min
The Reverse Sear Method: How to Grill the Perfect Steak Every Time
Send Us Your Grilling Questions Want to grill a steak that’s perfectly cooked edge to edge with a crust that tastes like it came from a steakhouse? In this episode of Grilling To Get Away, we break do...
24 Feb 40min
