How Did We Get Started In The BBQ Biz??? A True Story!
Send Us Your Grilling Questions This week we answer a question we received on Instagram from a new listener! Feel free to send us your questions! Show Highlights: Been busy! Greg does shredded beef...
27 Apr 202336min
Wings on the Weber and Beef Chuck Roast On The Weber Smokey Mountain
Send Us Your Grilling Questions Sometimes you just need to bust out the grill and throw some wings on! This week Ben shares his recent wing cook on the weber and Greg walks through his beef chuck roa...
20 Apr 202329min
What Do You Do With Your Leftover Ham?
Send Us Your Grilling Questions This week, Ben & Greg discuss some of their favorite ways to use that left over ham! Show Highlights Easter recap Ben's Monster Ham What to do with the leftovers Upco...
13 Apr 202337min
Smoking Ham On The Weber Kettle - Honey Bourbon Glaze Recipe
Send Us Your Grilling Questions This week, Ben & Greg talk smoking a ham on the weber kettle. Show Highlights Greg goes on Spring Break Tailgating Season Is Back! Ben Breaks Down Rump Roast Bone i...
5 Apr 202341min
Grilling Pork Tenderloin
Send Us Your Grilling Questions This week, Ben & Greg talk grilling and smoking pork tenderloin. Show Highlights Wisconsin Sportsman Expo March 24-26 Wisconsin Dells recap Greg talks pork fillets P...
30 Mar 202338min
Smoking Corned Beef - A Review
Send Us Your Grilling Questions This week, Ben & Greg talk gas station meats and review their recent corned beef cooks Show Highlights Wisconsin Sportsman Expo March 24-26 Wisconsin Dells Greg talks...
23 Mar 202332min
What's The Difference Between A Seasoning And A Rub
Send Us Your Grilling Questions This week, Ben & Greg recap their time at the Milwaukee Sports Show and get into Corned Beef Show Highlights Milwaukee Sports Show Questions we get asked at shows W...
15 Mar 202330min
Grilling Steaks
Send Us Your Grilling Questions This week, Ben & Greg talk steaks! Show Highlights How not to do Beer Battered Fish by Ben Recent Steak Cooks - Ribeye & Sirloin What's a good rub for steaks? Do y...
9 Mar 202340min
