Grilling Legend Steven Raichlen Talks Project Griddle | Grilling To Get Away Podcast
Send Us Your Grilling Questions In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, planc...
14 Mai 202514min
Testing Out the Spyder Grill: Worth the Hype?
Send Us Your Grilling Questions This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, an...
7 Mai 202526min
Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch
Send Us Your Grilling Questions I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be...
29 Apr 202531min
Big Green Egg & BBQ for a Cause
Send Us Your Grilling Questions This week on the Grilling To Get Away podcast, we’re joined by Matt Purchatzke—Big Green Egg rep and founder of Eggin’ 4 Heroes, a BBQ event honoring first responders a...
23 Apr 202537min
Burn Pit to Battlefield: Greg and Ben Reunite (ODS Edition)
Send Us Your Grilling Questions Greg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it’s like trading the smoker for ...
16 Apr 202516min
Beards, BBQ, and Brotherhood: A Conversation with LIT Beard Co. Founder Anthony Anderson
Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re joined by Army Veteran and founder of LIT Beard Co., Anthony Anderson. From serving in the military to launching a missio...
9 Apr 202533min
Getting Started In BBQ & Business with Jason Flores | Podcast
Send Us Your Grilling Questions Today I am joined by Marine Corps Veteran and business owner, Jason Flores. Jason shares his experiences in Afghanistan, cooking around the fire, and starting a consume...
2 Apr 202534min
Better Than Brisket? Smoked Chuck Roast
Send Us Your Grilling Questions If you caught this week’s episode of the Grilling To Get Away podcast, you heard me talking about one of my favorite brisket alternatives—the smoked chuck roast. It's c...
25 Mar 202530min
