Grilling To Get Away

Grilling To Get Away

Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq

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Episoder(236)

Pizza on a Plank: Wood-Fired Flavor from Your Backyard Grill with Dina Guillen

Pizza on a Plank: Wood-Fired Flavor from Your Backyard Grill with Dina Guillen

Send Us Your Grilling Questions In this sizzling episode of Grilling To Get Away, we’re joined by cookbook author and plank-grilling expert Dina Guillen to talk about her new book Pizza on a Plank: Ma...

28 Mai 202514min

BBQ Myths, Memorial Day, and Must-Know Tips for Better Grilling

BBQ Myths, Memorial Day, and Must-Know Tips for Better Grilling

Send Us Your Grilling Questions In this week’s episode of Grilling To Get Away, we tackle some of the most common BBQ questions that keep popping up—like whether you really need to use a binder when s...

21 Mai 202539min

Grilling Legend Steven Raichlen Talks Project Griddle | Grilling To Get Away Podcast

Grilling Legend Steven Raichlen Talks Project Griddle | Grilling To Get Away Podcast

Send Us Your Grilling Questions In this episode, we sit down with five-time James Beard Award winner Steven Raichlen to dive into his latest book, Project Griddle. Whether you call it a griddle, planc...

14 Mai 202514min

Testing Out the Spyder Grill: Worth the Hype?

Testing Out the Spyder Grill: Worth the Hype?

Send Us Your Grilling Questions This week, we fired up the Spyder Grill to see what all the buzz is about. From its unique design to how it handles heat and smoke, we break down the pros, the cons, an...

7 Mai 202526min

Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch

Smoke, Flavor, and Freedom: A Conversation with Chef Chris Rauch

Send Us Your Grilling Questions I sat down with Chef Chris Rauch of the Smoke Show podcast to talk about his journey from the culinary world to chasing his own path — and why electric smokers might be...

29 Apr 202531min

Big Green Egg & BBQ for a Cause

Big Green Egg & BBQ for a Cause

Send Us Your Grilling Questions This week on the Grilling To Get Away podcast, we’re joined by Matt Purchatzke—Big Green Egg rep and founder of Eggin’ 4 Heroes, a BBQ event honoring first responders a...

23 Apr 202537min

Burn Pit to Battlefield: Greg and Ben Reunite (ODS Edition)

Burn Pit to Battlefield: Greg and Ben Reunite (ODS Edition)

Send Us Your Grilling Questions Greg catches up with co-founder Ben as he takes a break from Officer Development School. They talk military life, leadership, and what it’s like trading the smoker for ...

16 Apr 202516min

Beards, BBQ, and Brotherhood: A Conversation with LIT Beard Co. Founder Anthony Anderson

Beards, BBQ, and Brotherhood: A Conversation with LIT Beard Co. Founder Anthony Anderson

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we’re joined by Army Veteran and founder of LIT Beard Co., Anthony Anderson. From serving in the military to launching a missio...

9 Apr 202533min

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