
97. Bad Interview Questions
This show I talk about some of the bullshit time wasting questions that I have gotten during interviews for jobs. We also learn how to make a shot called the Mexican Submarine. Remember to Share, Like...
7 Des 202128min

96. Interview With Jesse Singh Director of Famous Bartending School
This show I get to interview Jesse Singh, who is the director of the Famous Bartending School in Newark New Jersey. He tells us about growing up in a family restaurant, running his own bar, then start...
7 Des 202157min

95. Annoying Questions
This short shot episode I talk about some of the most annoying questions I could think of while I was bartending. We also learn how to make a "Deep Ocean Shot," courtesy of the Tipsy Bartender. Rememb...
7 Des 202126min

94. Interview with Kalen Whitney
This show I get to interview Kalen Whitney, who is a Bartender, Certified Mixologist, and instructor for Famous Bartending School. We talk about her career, going to school, then becoming a teacher an...
7 Des 20211h 5min

93. Got an Email from Roy
This short shot episode I talk about an email I received from a listener from Edmonton. We also learn how to make A Han Solo Shot, and Greedo Shot! May the 4th Be With You! Remember to Share, Like, C...
7 Des 202124min

92. Retraining Your Customers
This show I ponder the posibility that you might have to retrain your customers to behave in your bar again. I also talk about how to make a "Mind Eraser courtesy of @adventuresindrinksandbars, and we...
7 Des 202131min

91. What Are Your Goals?
On this quick shot podcast, I talk about having goals. I talk about goals I set when I was bartending and encourage all of you to think about your goals. I also tell you how to make a drink called The...
7 Des 202125min

90. Interview With Carson Crawford
This episode I get to interview former server, bartender, and currently exotic dancer Carson Crawford from North Carolina. She and I talk about her time as a bartender, learning about customer service...
7 Des 20211h 7min



















