S3: Happy Midwinter, from King Edward Point Research Station
Welcome to the longest night of the dark Antarctic winter - and the biggest celebration in the polar calendar. Coming to you (almost) live from King Edward Point (KEP) Research Station on the sub-Anta...
21 Jun 202425min
S3 Ep10: Engineers of Antarctica, with Jonathan Witherstone & Jaskiran Nagi
From living beside a growing ice chasm, to signing up to live in Antarctica through dark Antarctic Winter - Jaskiran Nagi and Jonathan Witherstone are electronics engineers with a shared love of knowi...
23 Mai 202424min
S3: Fossil hunting and managing Antarctic mud, with the Seymour Island expedition team
Featuring ammonites shaped like giant paperclips, curry cooking in the field, and emergency mud liquidation techniques - this team of fossil hunters are fresh off their expedition to Antarctica's Seym...
8 Mai 202433min
S3 Ep9: Watching wild weather in Antarctica, with Jo Cole
Meteorologist Jo Cole chats to Nadia Frontier about fixing weather stations in remote locations, and seeing the sun return after Winter from the top of a mountain. Being a meteorologist in Antarctica ...
24 Apr 202418min
S3 Ep8: From Arran to Antarctica with Niall Macleod
In a conversation ranging from ice climbing to the trials of wearing a kilt in Antarctica, Nadia chats to Niall Macleod, the Plant Operator at Rothera Research Station through Antarctic Winter. Niall...
4 Apr 202418min
S3 Ep7: Leading polar expeditions, with Ed Luke and Matthew Shepherd
A field guide is one of the most highly skilled and varied jobs in Antarctica. From accompanying scientists on expeditions, training their colleagues to survive on the ice and fixing sledges, there's ...
20 Mar 202434min
S3: Leadership and a life on the ice, with Professor Dame Jane Francis
How many people can say they've lost count of their visits to Antarctica? In this special International Women's Day episode, Professor Dame Jane Francis (Director of British Antarctic Survey) chats to...
8 Mar 202432min
S3 Ep6: Chefs of Antarctica, with Sadhbh Moore and Katy Rumm
Imagine cooking for 160 with only frozen, tinned and dried food... for a whole season. We all know the stomach is the route to the heart, so the meals need to feel fresh, nourishing and varied. Chefs ...
28 Feb 202432min
