
How to Drink From a Work of Art with Adriano Berengo & Facundo Gallegos
What is a work of art? That question is so subjective. Yet I truly believe that my two guests have made it possible for us to drink every cocktail we have at the St. Regis Venice in a work of art. My...
14 Mar 202237min

How to Drink Alla Veneziana at Venice Cocktail Week
My cocktail of the week is made up of masterclasses, bar takeovers, tastings, and overall fun and festivities, plus is served in a city that I love. Confused? Did you guess what’s on the table? This w...
28 Feb 202237min

How to Drink Amaro Nostrano with Luca di Vita
It wouldn’t be fair to say I have a favorite restaurant in Venice, but my guest today runs the one spot that is nearest to my heart. Now he’s not only wowing them with his world-class Venetian cuisine...
21 Feb 202227min

How to Drink Gin in the City of London with William Borrell, City of London Distillery
Heading to the City of London is like going home! Fleet Street, one of its most famous addresses, was always the denizen of journos who were known to enjoy a tipple or two. My guest today welcomes me ...
14 Feb 202234min

How to Drink Bankhall Sweet Mash with Vince Oleson
It might be known for rock, ballroom dancing, arcades, and even The Cure’s Robert Smith, but one wouldn’t automatically think of Blackpool, England as the home of Sweet Mash. Thanks to the efforts of ...
24 Jan 202242min

How to Use the 20 Pillar Plan with Jason Williams
Thinking of opening a new cocktail bar or planning a fabulous cocktail party? Thanks to our guest today we don’t have to start from scratch. He’s given us the tools to hone every facet of the guest e...
17 Jan 202252min

How to use Bitters with Lauren Mote & Jonathan Chovancek
For those of you who listened to the very, very end of my ep last week, you were expecting this week to be all about the City of London, well, due to unforeseen circumstances with which I won’t bore y...
20 Des 202155min

How to Drink Reverend Hubert Winter Gin Liqueur with Thomas Lester
I wish I had known my guest sooner. Every dinner party he has ends with a round of homemade liqueur. The liquid was so good that he was convinced to bottle it for the whole world to enjoy. Now everyon...
13 Des 202137min



















