New Books in Critical Theory

New Books in Critical Theory

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory

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Episoder(2335)

Andres Saenz de Sicilia, "Subsumption in Kant, Hegel and Marx: From the Critique of Reason to the Critique of Society" (Brill, 2024)

Andres Saenz de Sicilia, "Subsumption in Kant, Hegel and Marx: From the Critique of Reason to the Critique of Society" (Brill, 2024)

Subsumption in Kant, Hegel and Marx: From the Critique of Reason to the Critique of Society is the latest book from Dr Andres Saenz De Sicilia, an Assistant Professor of Philosophy at Northeastern Uni...

7 Aug 43min

Katharina Stevens, "The Ethics of Argumentation" (Routledge, 2025)

Katharina Stevens, "The Ethics of Argumentation" (Routledge, 2025)

The Ethics of Argumentation (Routledge, 2025) offers a new approach to the theory of argumentation that conceptualizes argumentation as a fundamentally ethical activity whose norms are grounded in, an...

5 Aug 1h 1min

Valena Beety, "Pink Crime: Fighting Against the Criminalization of Motherhood, Pregnancy, and Queer Identity" (New Press, 2026)

Valena Beety, "Pink Crime: Fighting Against the Criminalization of Motherhood, Pregnancy, and Queer Identity" (New Press, 2026)

A woman miscarries—and is charged with murder. A new mother tests positive for a drug her hospital administered—and loses custody of her newborn. Four women are convicted of horrific crimes against ...

4 Aug 25min

Lisa Blaydes and Samuel Helfont eds., "Ba‘thist Iraq Through Archives: Reflections, Explorations, and Opportunities" (Stanford UP, 2026)

Lisa Blaydes and Samuel Helfont eds., "Ba‘thist Iraq Through Archives: Reflections, Explorations, and Opportunities" (Stanford UP, 2026)

The opening of Iraq's Ba'th Party archives revolutionized the study of Iraqi politics and history, offering scholars unprecedented access to the inner workings of one of the world's most impenetrab...

29 Jul 41min

Paul Langley and Andrew Leyshon, "Fintech Capital: The Digital Transformation of Everyday Money and Finance" (Princeton UP, 2026)

Paul Langley and Andrew Leyshon, "Fintech Capital: The Digital Transformation of Everyday Money and Finance" (Princeton UP, 2026)

How is finance changing in the contemporary world? In FinTech Capital: The Digital Transformation of Everyday Money and Finance (Princeton University Press, 2026), Paul Langley, a Professor of Econom...

28 Jul 51min

Toby Miller and Joan Pedro Carañana, "Global Sports Go Green—Or Do They?" (Palgrave Macmillan, 2026)

Toby Miller and Joan Pedro Carañana, "Global Sports Go Green—Or Do They?" (Palgrave Macmillan, 2026)

Just how much damage is sport doing to the planet? In Global Sports Go Green—Or Do They? (Palgrave Macmillan, 2026) Toby Miller, Profesor Distinguido at the Instituto Tecnológico de Monterrey, Mexico ...

26 Jul 44min

Todd McGowan, "Self-Sabotage: How We Try Not to Flourish" (Polity Press, 2026)

Todd McGowan, "Self-Sabotage: How We Try Not to Flourish" (Polity Press, 2026)

Self-Sabotage: How We Try Not to Flourish (Polity Press, 2026) contends that an unconscious impulse to undermine our own interests plays a dominant role in our lives. The idea of a primary drive to ...

25 Jul 1h 9min

Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)

Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)

The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting...

24 Jul 1h 3min

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