NNIW102 - Session 3 - Ep.12 - Fetal growth & its impacts on long-term health
Dr. Keith Godfrey talks about how maternal nutrition and prenatal factors shape fetal growth and influence long-term offspring health, including cardiovascular, neurobehavioral, and metabolic outcomes...
9 Jan 202521min
NNIW102 - Session 3, Ep.13 - Early-life growth and later cardio-metabolic health
Dr. Vincent Jaddoe discusses how early-life growth during the preconception, pregnancy, and early childhood, critically impacts long-term cardio-metabolic health. He highlights the lasting effects of ...
9 Jan 202519min
NNIW102- Session 3- Ep. 14 - Breastfeeding and later risk of obesity and NCDs – how strong is the evidence?
Dr. Oraporn Dumrongwongsiri explains how breastfeeding provides optimal infant nutrition and reduces the risk of obesity and type 2 diabetes later in life. She delves into the biological mechanisms be...
9 Jan 202520min
NNIW102 - Session 3 - Ep.15 - Feeding in infancy and early childhood: preventive opportunities
Dr. Berthold Koletzko discusses how optimizing infant and young child feeding reduces the risk of non-communicable diseases. In numerous studies, breast milk’s lower protein content is a proposed mech...
9 Jan 202518min
NNIW102 - Session 2 (Round Table) - Ep. 11 - Digital agriculture: New frontiers for the food system
Dr. Esther Van de Voort expounds on the urgent need to transform food systems for greater resilience, efficiency, and sustainability. This shift is vital to address global food security, nutrition, an...
26 Des 202420min
NNIW102 - Session 2 (Round Table)- EP.10 - Eating better: Enhancing health, sustainability, and food security
Dr. Kevin Chen discusses how China's economic growth has increased consumption of animal-sourced foods, affecting public health, food security, and the environment. Shifting to plant-based diets could...
26 Des 202422min
NNIW102 - Session 2 (Round Table) - Ep. 9 - Food, planet and health: A complex equation to solve
Dr. Zakari Ali discusses the global food system's impact on health, society, and the planet, noting that food production accounts for 25% of global greenhouse gas emissions. While reducing animal-sour...
26 Des 202421min
NNIW102 - Session 2, Ep.8: Future-ready: The importance of nutrition during adolescence
Dr. Hema Divakar expounds on adolescence as a critical phase for addressing nutrition to prevent undernutrition, obesity, and micronutrient deficiencies. Addressing deficiencies in calcium, iron, prot...
13 Des 202417min
