Nutrition Diva

Nutrition Diva

Nutrition advice has never been easier to find. Knowing which advice you can trust has never been harder.


Every day brings another headline, social media trend, or viral nutrition claim telling you what to eat, what to avoid, or which supplement will change your life. Much of it sounds convincing. Much of it isn't supported by the evidence.


Nutrition Diva helps you separate nutrition science from nutrition myths so you can make confident decisions about your health.


Each week, Monica Reinagel, MS, LDN, translates evidence-based nutrition into plain English, breaking down the latest research and explaining what it really means for your everyday life. Instead of sensational headlines and fad diets, you'll get practical nutrition guidance you can understand—and use.


Whether you're trying to build healthier eating habits, lose weight, improve metabolic health, support healthy aging, or reduce your risk of chronic disease, every episode helps you make smarter nutrition decisions with confidence.


Topics include healthy eating, balanced diets, gut health, probiotics, supplements, vitamins, weight management, intermittent fasting, Mediterranean and high-protein diets, food labels, processed foods, cholesterol, inflammation, diabetes prevention, heart health, longevity, and the latest nutrition research.


You'll also hear Monica break down popular wellness trends, explain emerging nutrition science, evaluate supplement claims, and separate food myths from nutrition facts so you can spend less time wondering who to believe and more time building healthy habits that last.


Regular features include listener questions, myth busting, fact vs. fad, and expert interviews exploring the science behind the nutrition questions people ask most.


If you're looking for nutrition science you can trust—and practical guidance that fits real life—subscribe to the Nutrition Diva.


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Episoder(861)

095 ND What Kind of Salt is Healthiest?

095 ND What Kind of Salt is Healthiest?

Depending on how or where it's harvested, salt may be finely textured or coarse; it may be white, grey, or pink; it may be kosher or iodized. What are the nutritional advantages?Nutrition Diva is host...

1 Jun 20108min

094 ND Does High Fructose Corn Syrup Make You Fat?

094 ND Does High Fructose Corn Syrup Make You Fat?

The reason that high fructose corn syrup has been singled out as the chief culprit in obesity is simply because it has become the primary source of sugar in the modern diet.Nutrition Diva is hosted by...

25 Mai 20106min

093 ND Soluble and Insoluble Fiber

093 ND Soluble and Insoluble Fiber

Soluble and insoluble fiber play different roles in promoting health and preventing disease. Find out what do they do and which foods contain them.Nutrition Diva is hosted by Monica Reinagel. A transc...

11 Mai 20106min

091 ND Is Natural Sugar Better for You?

091 ND Is Natural Sugar Better for You?

We all know to avoid refined white sugar. But what about evaporated cane juice or raw sugar? Are there any advantages to these less processed sugars?Nutrition Diva is hosted by Monica Reinagel. A tran...

27 Apr 20105min

090 ND What's the Healthiest Type of Rice?

090 ND What's the Healthiest Type of Rice?

The more rice you eat, the more benefit you'll get from eating brown rice, at least most of the time. If you're looking for a more nutritious kind of rice, you might want to consider adding wild rice ...

20 Apr 20105min

089 ND Coconut Water

089 ND Coconut Water

Coconut water is a reasonably nutritious, natural beverage that appears to have health benefits similar to those available from fruits and vegetables. It doesn't replace fruits and vegetables, but the...

13 Apr 20106min

087 ND Herbs and Your Diet

087 ND Herbs and Your Diet

"Parsley, sage, rosemary, and thyme." Sure, it's a great tune by Simon and Garfinkle. Add a little buttermilk or some red wine vinegar and it would make a nice marinade or salad dressing. But it's als...

30 Mar 20105min

086 ND Is Fruit Good For You?

086 ND Is Fruit Good For You?

A lot of you have written to me lately with questions about fruit: Am I getting enough? Am I getting too much? Am I getting the right kinds? Are some kinds better than others? So, let's talk about fru...

23 Mar 20106min

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