OrderUp - The Restaurant Ops Show

OrderUp - The Restaurant Ops Show

The OrderUp - A Multi-unit Operations Management Show is a podcast dedicated to running better operations. It is a mix of interviews with industry leaders, current events, and original content.

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Episoder(100)

44 - Interview With Paul Baldasaro - CEO Of The Hickory Tavern

44 - Interview With Paul Baldasaro - CEO Of The Hickory Tavern

In this episode we interview Paul Baldasaro, CEO of The Hickory Tavern. I think the big highlight for me on this episode was hearing how important team and culture are to the Hickory Tavern and trying...

10 Apr 20211h 17min

43 - Interview With Brett Ireland - CEO Of Bear Hill Brewing

43 - Interview With Brett Ireland - CEO Of Bear Hill Brewing

In this episode we interview Brett Ireland, CEO of Bear Hill Brewing. Bear Hill Brewing owns brewery restaurants, they sell their beer across Canada, and they are currently distilling and aging spirit...

9 Apr 202149min

42 - Interview with Brendan Shaw & Jeff Davis from Zeto America

42 - Interview with Brendan Shaw & Jeff Davis from Zeto America

In this episode we speak with Brendan Shaw and Jeff Davis from Zeto America. Zeto America is an IoT company that works with companies to set-up IoT monitoring solutions around temp, humidity, and equi...

6 Apr 202139min

41 - Interview with Jonathan Horowitz - Founder of Convive Hospitality Consulting

41 - Interview with Jonathan Horowitz - Founder of Convive Hospitality Consulting

In this episode we interview Jonathan Horowitz, Founder of Convive Hospitality Consulting. We have a great conversation about his new project and how he built a wine bar empire as a lawyer. To learn ...

2 Apr 202149min

40 - Interview with JC Bae- Founder OffBlak Tea

40 - Interview with JC Bae- Founder OffBlak Tea

In this episode we chat with JC Bae Co-Founder of OffBlak Tea. JC is the first of 3 Mechanical Engineers that I've interviewed in the last couple of weeks who started a a beverage company. What are t...

31 Mar 202149min

39 - Interview with James Corwell - Certified Master Chef and CEO of Ocean Hugger Foods

39 - Interview with James Corwell - Certified Master Chef and CEO of Ocean Hugger Foods

In this interview we talk to Certified Master Chef James Corwell, founder of Ocean Hugger Foods. We learn about food sustainability, veggie based sushi, the potential upcoming food supply crisis as po...

26 Mar 202154min

38 - Interview with Alex Curley - COO at Palacios Murphy Hospitality

38 - Interview with Alex Curley - COO at Palacios Murphy Hospitality

This is a great interview with Alex Curley, COO of Palacios Murphy. We talk about the pandemic, opening restaurants and hotels right now, and Alex has one of the best War Stories of the series, bar n...

24 Mar 20211h 17min

36 - Interview with Taylor Bell - Cheif People Office for Riot Hospitality Group

36 - Interview with Taylor Bell - Cheif People Office for Riot Hospitality Group

In this episode, we interview Taylor Bell, Chief People Officer, for Riot Hospitality Group. We discuss Taylor's current position, how the pandemic has affected Riot, we also learn a lot about Taylor'...

3 Mar 202135min

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