Peel: A PMQ Pizza Podcast

Every day, pizzeria operators grind to produce great pizza and customer-service experiences for their patrons. This podcast features free-flowing conversations with those operators regarding the trials and tribulations they face both inside and outside of work. The show also features pizza news and deep dives into things like unique pizza styles.

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Episoder(59)

Episode 3: "How a Soccer Player Became a 50 Top Pizza Maker" with Peyton Smith (updated)

On our third episode, we chat with Peyton Smith, owner and operator of Mission Pizza Napoletana in Winston-Salem, North Carolina (2:58). Smith tells us about what he's been up to with his brand, which...

6 Mar 202457min

Episode 2: "That Sounds Crazy, But I Believe You," with Joey Karvelas

This episode we chat with Joey Karvelas, founder and co-owner of Karvelas Pizza Co., based in Georgia. Joey shares his unique story and some of the things he's learned during his 10-plus-year stint in...

20 Feb 202445min

Episode 1: "Cool Stuff Is Only Cool Until You Show Your Friends" with Sean Jefairjian

In the inaugural episode of Peel: A PMQ Pizza Podcast, we sit down with Sean Jefairjian of A Slice of New York pizzeria in Murraysville, Pennsylvania (3:30). Sean shares some life lessons he's learned...

5 Feb 202453min