91: MERRICK OPENS A NEW DINING SPOT
Owner Stephen Rosenbluth and his manager Erica discuss the opening of The Rabbit Hole in Merrick with Tom and Stu.
18 Apr 20241h
92: A SPARKLING WINE REVIEW
Stu asks Tom for a post-holiday sparkling wine review and they talk about their holiday seasons.
18 Apr 20241h
93: NICHE GROCERY STORES
Stu talks about going to niche supermarkets and how Tom does not shop.
18 Apr 20241h 1min
94: WEALTHY WEATHERMAN
Stu talks about meteorologists being very right... or very wrong. Tom talks big bills at restaurants.
18 Apr 202458min
100: A VISIT FROM HARLEY & HAWK
Tom and Stu (or Hugh) are joined by Tom's grandchildren Harley and Hawk. Tom talks about three New Orleans restaurants.
18 Apr 202455min
101: STU AND THE DRY MOUSSE ...
Tom talks about his trip to New Orleans and how the French quarter has not changed in 500 years. Stu shares his distaste for dessert.
18 Apr 202459min
103: THE LACK OF THE IRISH THIS ST PADDYS DAY
Tom and Stu talk about the lack of Irish options for a St. Paddy's Day menu and the new craze involving pickles.
18 Apr 20241h
105: EASTER SUNDAY
Spend Easter with Tom and Stu as they talk about how time changes with age and how drinks were not allowed to be served on Election Day.
18 Apr 202459min
