Eric's Journey: Burnt, Bruised & Michelin-Scarred
🎙️ EP125 🎤 🔥Eric finally takes the hot seat! 📺 The premiere of Iron Chef America lit the fuse, but it was being at Mugaritz when they received their second Michelin 🌟 star that cemented his path ...
9 Mar 202545min
A Parley on Parsley: Probably the Most Underrated Herb
🎙️ EP123 – 🍽️ Eric and Phil take on parsley—the most unsexy, overlooked, yet somehow everywhere herb. Is it a true kitchen workhorse or just a sad, obligatory garnish? 🤔🌿 They dig into its history...
2 Mar 202535min
Exploring Humor in Dining: From Playful Dishes to Service with a Smile
🎙️ EP122 – Can Food Be Funny? The Playful World of Culinary Humor🍽️ Eric and Phil dive deep into the world of humor in food—from floating eucalyptus clouds to steak knives that feel like weapons of ...
23 Feb 202527min
Bitterness: The Most Avoided Flavor in Cooking?
🎙️EP121: Bitterness—the one flavor no chef deliberately adds to a dish… or do they? In this episode, Eric and Phil dive deep into the misunderstood role of bitterness in food and drinks. From radicch...
16 Feb 202527min
Eggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...
🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serv...
9 Feb 202532min
Bistros, Baguettes, & Boudin Noir: Phil's Parisian Adventure
Fresh off a trip to Paris, Phil shares his culinary highlights from the city that defines food culture. From classic bistros serving steak tartare and escargots to discovering boudin noir wontons at L...
2 Feb 202520min
Becoming a Chef: How a Venezuelan Chef Redefines Peruvian Cuisine in Tokyo Ft. Santiago Fernandez
What’s it like for a Venezuelan chef to cook for Ferran Adrià in Tokyo while redefining Peruvian cuisine on Japanese soil? Chef Santiago Fernandez reveals how he blends cultures, respects traditions, ...
26 Jan 202525min
25 Days in Japan: Eric’s Culinary Pilgrimage from Yakitori to Shirako
Eric and Phil reunite to dive into Eric’s extraordinary 25-day journey through Japan. From unforgettable sushi omakase experiences to exploring the depths of Japan’s fermentation traditions, Eric shar...
19 Jan 202528min
