Becoming A Chef: How Pop-Ups Shaped Iñaki Bolumburu’s Career
🎙️ EP154 — Basque fire, Bangkok chaos: From Mugaritz to Noma and now the streets of Thailand, Chef Iñaki Bolumburu turns a 35-seat speakeasy into a traveling txoko where the market writes the menu, c...
5 Okt 202537min
Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
🎙️ EP153 – More audience questions. More proof that breaking rules and ignoring common sense sometimes makes food more delicious. From soggy chicken skin to overcooked pasta, sometimes wrong tastes r...
28 Sep 202525min
Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid
🎙️ EP152 – From Wall Street to Berlin Burger Joint: Sachin Obaid eats more fine dining than anyone we know. But his true masterpiece? A burger that tells his life story.🎧 Topics Covered in This Epis...
21 Sep 202533min
Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers!
🎙️ EP151 – 🍳 Forget the tasting menu. If you want to be a real cook, start in the trenches. 🔥This week we take on audience questions — and crack open the uncomfortable truths young chefs need to he...
14 Sep 202530min
Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen
🎙️ EP150 - Julián Otero isn’t here to make you comfortable. As creative chef of Mugaritz, he serves ideas disguised as food—sometimes brilliant, sometimes brutal, never safe. At the most controversia...
7 Sep 202524min
A Cook's Guide to Eating in Barcelona
🎙️ EP149 – Tourists chase paella. Chefs chase truth. This is Barcelona through a cook’s eyes: lobster-slick canelons, seawater stews, five-euro dinosaurs, and bars where the plancha still shouts. Som...
31 Aug 202527min
Major Turning Points That Define a Chef’s Career
🎙️EP148 – A casual catch-up ☕ turns into a deep exploration of a cook’s career 👨🍳—turning points, mentors, and the lessons that shape a chef’s path to excellence ⭐.🎧 Topics Covered in This Episod...
24 Aug 202536min
Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal
🎙️ EP147 – Eric and Phil go all-in on the potato hall of fame—Robuchon’s butter-bomb purée, Heston’s triple-cooked fries, French gratins, plus some real WTF recipes like potato sauces and espumas. Th...
17 Aug 202527min
