Episode 24 - How to develop leadership within your restaurant teams
Episode 24 - How to develop leadership within your restaurant teams with Alan Borges It was great to catch up with Alan for the second time on the podcast to talk about all things restaurant leadershi...
5 Mar 201920min
Episode 23 - How to grow an established food brand
Episode 23 - How to grow an established food brand with Daniel Grundmann from Hooked Fish and Chipper.In this episode we talk with my great friend Daniel Grundmann who is a co-owner of Hooked Fish and...
26 Feb 201927min
Episode 22 - How to understand your lease and not over capitalise
Episode 22- How to understand your lease and not over capitalise with Frank Wilden.It was great to catch up with my good friend Frank Wilden and discuss leasing in the hospitality industry.On this pod...
19 Feb 201932min
Episode 21 - How to make social media work for your food venue
Episode 21 - How to make social media work for your food venue with Paul Zervos from Project EatsIt was great to have Paul on this episode because he really understands both the marketing and hospital...
11 Feb 201928min
Episode 20 - How to build a food app that also helps the environment
Episode 20 - Jane Kou from ‘Bring Me Home’ AppJane Kou is a young entrepreneur who wanted to do something to change the amount of food that is thrown out of food venues across the country. 1 in 5 mea...
4 Feb 201935min
Episode 19 - Shaun's story of building his career in hospitality. Hosted by Jason Titus
Episode 19 - How Shaun built his career in hospitality.I definitely flipped the script on this one and got someone I truly respect and trust, Jason Titus, to interview me on my career in the hospitali...
28 Jan 20191h 4min
Episode 18 - How to build an amazing looking venue whilst controlling your costs
Episode 18: How to build an amazing looking venue whilst controlling your costs.Dan Cox and Christian Bright from DCB Developments.This is an exciting podcast as Dan and Christian give a great descrip...
22 Jan 201954min
Episode 17 - Sustainability in the Hospitality Industry
Episode 17-Sustainability is growing in momentum in the hospitality industry. Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.In...
12 Des 201847min
