QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Episoder(371)

The Future of AI at the Drive-Thru

The Future of AI at the Drive-Thru

Eric Lam, CEO of Berry AI, joins QSR editorial director Danny Klein to discuss one of the most-buzzed about industry topics in recent memory: can you improve the drive-thru with artificial intelligenc...

28 Mar 202432min

Winning in a $146 Billion Industry, with Sip Fresh Founder Sharon Arthofer

Winning in a $146 Billion Industry, with Sip Fresh Founder Sharon Arthofer

The inspiration for Sip Fresh began, as the company likes to say, on a balmy evening at a local bar. Could a juice chain mirror the mixology trend that had taken over the beverage scene? Sharon Arthof...

21 Mar 202432min

The State of Digital in Fast Food and Fast Casual: Revisited

The State of Digital in Fast Food and Fast Casual: Revisited

Last year, restaurant operators shared their key priorities and initiatives in Qu’s fourth-annual State of Digital report. Now, CMO Jen Kern joins QSR editorial director Danny Klein to discuss the fin...

14 Mar 202449min

Shark Tank’s Matt Higgins Goes Unfiltered

Shark Tank’s Matt Higgins Goes Unfiltered

RSE Ventures founder and “Shark Tank” guest Matt Higgins has created a multi-billion-dollar investment portfolio of leading fine-dining and fast-casual concepts, including iconic eateries like NYC’s M...

7 Mar 202451min

A Conversation with Ronald McDonald Himself

A Conversation with Ronald McDonald Himself

Dustin Portillo joins QSR editorial director Danny Klein to discuss a journey unlike any other we’ve had here on QSR Uncut. From becoming the third-youngest person in Ringling's 147-year history to be...

23 Feb 202436min

The Future of Restaurant Innovation, with Wow Bao’s Geoff Alexander

The Future of Restaurant Innovation, with Wow Bao’s Geoff Alexander

Few restaurant brands, if any, have stayed at the forefront of innovation like Wow Bao, a concept that began as a small Chicago storefront and has now spread to more than 700 “dark kitchens” across th...

15 Feb 202438min

Sandwiches, Stories, and a Vision of Growth, with Penn Station’s Craig Dunaway

Sandwiches, Stories, and a Vision of Growth, with Penn Station’s Craig Dunaway

Penn Station East Coast Subs chief operating officer Craig Dunaway joins QSR editorial director Danny Klein for a wide-ranging chat on the challenger brand's history and why it's poised for growth. Ho...

8 Feb 202445min

The U.S. Bubble Tea Boom, with Gong cha President Geoff Henry

The U.S. Bubble Tea Boom, with Gong cha President Geoff Henry

Gong cha president Geoff Henry, who assumed the international bubble tea brand's top U.S. role last March, has 20 years of experience as a leader in the quick service and CPG beverage industries. He j...

1 Feb 202435min

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