QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Episoder(371)

Restaurant Investments, Opportunity, and the Future of Growth, with Jim Balis

Restaurant Investments, Opportunity, and the Future of Growth, with Jim Balis

CapitalSpring's Managing Director of Strategic Operations, Jim Balis, joins QSR editorial director Danny Klein to take stock of the restaurant industry as the second half of the year winds down. Where...

17 Aug 202340min

Mighty Quinn’s and the Making of a BBQ Empire

Mighty Quinn’s and the Making of a BBQ Empire

Micha Magid, co-CEO of rising barbecue fast casual Mighty Quinn’s, joins QSR editors Danny Klein and Ben Coley to discuss the brand’s growth plans, how to scale in one of the category’s most challengi...

3 Aug 202334min

Salad Station's Journey from Farm to Franchise

Salad Station's Journey from Farm to Franchise

In 2012, Scott Henderson founded Salad Station, a Louisiana-based, family-focused restaurant concept, providing its guests with fresh produce—straight from the farm to the salad bar. Now, the brand is...

27 Jul 202335min

Is Catering Making a Comeback?

Is Catering Making a Comeback?

One of the pandemic’s hardest-hit fields is back in force, and we’ve got the data to prove it. Mike O’Hanlon, ezCater’s chief partnership officer, joins QSR editorial director Danny Klein to discuss a...

21 Jul 202341min

The Purpose-Driven Mission of Tacos 4 Life

The Purpose-Driven Mission of Tacos 4 Life

Cofounder Austin Samuelson joins QSR editorial director Danny Klein to discuss the background and ambitions of Tacos 4 Life, a brand ranked among the hottest fast casuals in America this year. The cha...

13 Jul 202334min

The State of Insurance for Restaurants

The State of Insurance for Restaurants

This has been a wild time for restaurants, from continued pandemic recovery to cyber-attacks to a changing labor force. How do you prepare and protect your business from all of it? John Cassetta, head...

7 Jul 202334min

Why Crisp & Green is Ready to Explode

Why Crisp & Green is Ready to Explode

Steele Smiley returns to QSR Uncut to update what’s becoming one of the most compelling growth stories in the business. Crisp & Green is on track to open 50 locations this year and just signed its lar...

29 Jun 202339min

Jon Taffer Returns with a $20,000 Offer

Jon Taffer Returns with a $20,000 Offer

The outspoken star of “Bar Rescue” is teaming with Shift4 on a $20,000 business grant program open to restaurant owners. We’ll talk about how to apply, what it entails (a one-on-one personalized consu...

22 Jun 202338min

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