QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Episoder(371)

The State of Restaurant Media, with Brian Lowe

The State of Restaurant Media, with Brian Lowe

BML Public Relations president and CEO Brian Lowe returns to QSR Uncut after one of our most-listened to episodes to unpack what restaurants need to know about today’s mainstream media landscape. Lear...

30 Apr 44min

The State of Digital in Fast Food and Fast Casual: Revisited (2026 Edition)

The State of Digital in Fast Food and Fast Casual: Revisited (2026 Edition)

Last year, in what’s become an annual tradition here on QSR Uncut, Qu CMO Jen Kern broke down restaurant operators' thoughts on technology for the year ahead. Jen now returns to unravel the latest rep...

23 Apr 48min

Staying a Step Above, with Velvet Taco's New CEO Chris Schultz

Staying a Step Above, with Velvet Taco's New CEO Chris Schultz

With more than 30 years of industry experience, including serving as CEO of Voodoo Doughnut and SVP of operations at MOD Pizza, Chris Schultz brought a wealth of insight to Velvet Taco when he joined ...

16 Apr 33min

[BONUS] Two Announcements and Invites to Join Other Restaurant Leaders

[BONUS] Two Announcements and Invites to Join Other Restaurant Leaders

It's time to reveal our QSR Evolution Conference (with a special discount code for operators) and something new we're working on, an exclusive peer-to-peer restaurant group you can join and connect wi...

14 Apr 13min

The Marketing Genius Behind Dave’s Hot Chicken, with CMO Brandon Rhoten

The Marketing Genius Behind Dave’s Hot Chicken, with CMO Brandon Rhoten

There may not be a faster-growing restaurant chain in the country than Dave’s Hot Chicken over the past few years. In fact, it’s one of the quickest-scaling franchises we’ve ever recorded. Now, it’s l...

9 Apr 40min

The Remarkable Story of Konala, with Founder Trace Miller

The Remarkable Story of Konala, with Founder Trace Miller

Health-focused fast casual Konala is pioneering a high protein drive-thru model with a brand that wants to open access to a new way of eating. And it all began when Trace and his family cured what was...

2 Apr 38min

The Future of Plant-Based Burger Chains, with Chris Treloar

The Future of Plant-Based Burger Chains, with Chris Treloar

The plant-based restaurant segment has ridden a roller coaster in recent years. From the apex of hype to some brands shutting down to others adopting a hybrid approach, what’s the market today truly l...

25 Mar 34min

The Unbridled Growth Story of CookUnity, with Morley Ivers

The Unbridled Growth Story of CookUnity, with Morley Ivers

Morley Ivers, Head of Global Strategic Partnerships, joins QSR Uncut to discuss the rise of America’s first chef-to-you meal delivery platform. CookUnity delivered more than 43 millions meals in 2025 ...

19 Mar 30min

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