NFTs, Web3, and the Restaurant Industry: Should We Invest?
Are these buzzy topics just headline-grabbers or something far more for restaurants? Savneet Singh, president and CEO of PAR Technology Corp., joins QSR editor Danny Klein to chat about crypto, NFTs,...
17 Nov 202233min
[NextGen] Condado Tacos Rewrites the Rulebook
Our first NextGen Casual episode, featuring industry icon Chris Artinian, explores what the future of full-service dining will look like in a post-COVID world, why it matters to quick-service chains, ...
15 Nov 202244min
The Making of a Food Truck Empire, with Marcus Crawford
Marcus Crawford, the award-winning founder of Bro-Ritos, a food truck business that serves the NYC/New Jersey metro area, joins QSR editors Danny Klein and Ben Coley to discuss his brand’s journey—wha...
1 Nov 202236min
The Unsung Hero of the Takeout and Delivery Boom
What's one restaurant topic operators can't live without but seldom grabs headlines? Packaging. And it's never been as critical as it is today given the delivery, takeout, and digital revolution takin...
26 Okt 202239min
Noodles & Company CMO Stacey Pool on Culture and 'Uncommon Goodness'
Noodles & Company's chief marketing officer, Stacey Pool, joins QSR editors Danny Klein and Ben Coley to dive into the fast casual's industry-leading benefits program and unique culture. From inflatio...
19 Okt 202244min
Shipley Do-Nuts CEO Clifton Rutledge and the Rebirth of a Legacy Brand
Industry veteran Clifton Rutledge has helped reface the iconic chain since joining in 2021, including the launch of Shipley’s first advertising and marketing campaign and the introduction of a high-qu...
12 Okt 202235min
The Way America Wants to Eat, with Native Foods CEO Carin Stutz
With a lengthy and storied restaurant resume, from Red Robin to Applebee’s to McAlister’s Deli, Carin Stutz, the president and CEO of vegan fast casual Native Foods, joins QSR editor Danny Klein to di...
5 Okt 202242min
The State of the Restaurant Industry
Lee Schulman, president of Panacea Management Group Consulting and owner of Atlanta’s famed Old Vinings Inn, joins QSR editor Danny Klein to dive into the current and future state of things. From supp...
28 Sep 202233min
