QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Episoder(372)

How to Win the Mobile App Revolution

How to Win the Mobile App Revolution

Adam Blacker, the VP of insights at Apptopia, joins QSR editor Danny Klein to discuss one of the biggest topics in the restaurant industry today. Which fast-food brands are winning the app wars? How d...

4 Aug 202248min

Rush Bowls CEO Andrew Pudalov on Blazing the Trail

Rush Bowls CEO Andrew Pudalov on Blazing the Trail

Founder and CEO Andrew Pudalov left a New York financing career to open a restaurant that offered filling, yet healthy meal replacements for people on the go. That dream became Rush Bowls, which opene...

28 Jul 202237min

The Restaurant-preneur Teaching World-Class Company Culture

The Restaurant-preneur Teaching World-Class Company Culture

Michel Falcon is a serial entrepreneur and best-selling author who went from earning $15/hour in a call center to advising billion-dollar brands and building a $15 million hospitality company in Toron...

21 Jul 202255min

A Vision Into the Future of Fast Food

A Vision Into the Future of Fast Food

Sam Zietz, CEO of GRUBBRR, an industry-leading provider of self-ordering technologies, and Karl Goodhew, chief technology officer of BurgerFi, join the QSR team to talk about the systems and trends di...

13 Jul 202248min

From Restaurant Owner to CEO: Pizza Factory’s Mary Jane Riva

From Restaurant Owner to CEO: Pizza Factory’s Mary Jane Riva

Mary Jane Riva has been an entrepreneur for 20-plus years, starting out as a Pizza Factory restaurant owner and then transitioning into the head of the organization. Under her guidance and expertise, ...

8 Jul 202242min

El Pollo Loco CMO Andy Rebhun on the Future of Restaurant Innovation

El Pollo Loco CMO Andy Rebhun on the Future of Restaurant Innovation

El Pollo Loco CMO Andy Rebhun has led the charge of the chicken chain's lean into digital in recent years. He joins QSR editors Danny Klein and Ben Coley to chat about his unique marketing strategy an...

29 Jun 202240min

The Tech Trends Changing Fast Food After COVID

The Tech Trends Changing Fast Food After COVID

Kevin Rice, the EVP of Bounteous, a company that works with brands like Domino’s, Panda Express, and Wingstop, joins QSR editor Danny Klein to talk about the state of restaurant technology, what’s to ...

22 Jun 202241min

Lessons from an Entrepreneur: PITA Mediterranean Street Food CEO Nour Rabai

Lessons from an Entrepreneur: PITA Mediterranean Street Food CEO Nour Rabai

A dream of opening an authentic Lebanese restaurant brought Nour Rabai to Atlanta, and he’s been a trailblazer opening new restaurants and sharing his family’s recipes ever since. Rabai joins QSR edit...

16 Jun 202237min

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