QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

Denne podkasten er hentet fra en åpen RSS-feed og er ikke publisert av Podme. Den kan derfor inneholde annonser.

Episoder(372)

Meet the Next Big Mediterranean Chain

Meet the Next Big Mediterranean Chain

CEO Zaid Ayoub is an electrical engineer turned restaurateur. And it shows in the continued evolution of SaJJ Mediterranean, a 15-unit fast casual from the Bay Area ready to hit its stride coming out ...

2 Des 202145min

Smashburger's Secret to Better-Burger Success

Smashburger's Secret to Better-Burger Success

On a special Thanksgiving week episode of QSR uncut, the team chats with Smashburger president Carl Bachmann for an inside look at what’s made the fast casual thrive over the years and during COVID-19...

22 Nov 202144min

Finding the Post-COVID Restaurant Consumer: Tips from a Tech CEO

Finding the Post-COVID Restaurant Consumer: Tips from a Tech CEO

As restaurants rebound from the pandemic, the opportunity to lean on customer data has never been greater. But how do you listen, and what really matters? Nihal Advani, CEO and founder of QualSights, ...

17 Nov 202140min

Ghost Kitchens, Virtual Brands, and the Power of Wiz Khalifa

Ghost Kitchens, Virtual Brands, and the Power of Wiz Khalifa

QSR editor Danny Klein catches up with industry innovator and change-marker Alex Canter, the CEO of Nextbite, to chat about all things virtual brands, and why COVID ushered in a digital era for restau...

4 Nov 202138min

A&W CEO on Surviving the Labor Shortage, Root Beer, and a Comeback of Epic Proportions

A&W CEO on Surviving the Labor Shortage, Root Beer, and a Comeback of Epic Proportions

A&W CEO Kevin Bazner discusses the biggest crisis facing restaurants today—where to find labor and how to keep employees from leaving. Also, cheese curds, the brand's famous root beer, and how the 10...

20 Okt 202155min

A Digital Pioneer on the Future of Restaurant Tech

A Digital Pioneer on the Future of Restaurant Tech

OneDine CEO and industry thought leader Rom Krupp joins the QSR magazine team this week to talk all things digital, and how COVID-19 ushered in a decade of innovation in 19 months. From QR codes to t...

6 Okt 202158min

Is The Virtual Restaurant Bubble About to Burst?

Is The Virtual Restaurant Bubble About to Burst?

In this week’s episode of QSR Uncut, QSR magazine editors Danny Klein and Ben Coley are joined by Joseph Szala, managing director of Vigor and author and marketing expert, to talk about everything fr...

1 Okt 202151min

The Magic of Chick-fil-A's Drive-Thru

The Magic of Chick-fil-A's Drive-Thru

In the first edition of QSR Uncut, editors Danny Klein and Ben Coley discuss how Chick-fil-A could be the "slowest drive-thru in America," and yet also be the fastest. And Wendy's roasts McDonald's on...

24 Sep 202142min

Populært innen Business og økonomi

stopp-verden
dine-penger-pengeradet
lydartikler-fra-aftenposten
rss-penger-polser-og-politikk
e24-podden
rss-borsmorgen-okonominyhetene
rss-skravla-gar
pengepodden-2
rss-pa-konto
finansredaksjonen
livet-pa-veien-med-jan-erik-larssen
aftenbladet-intervjuer
utbytte
tid-er-penger-en-podcast-med-peter-warren
morgenkaffen-med-finansavisen
lederpodden
liberal-halvtime
okonomiamatorene
pengesnakk
rss-politisk-preik