Quality Meat Scotland Podcast

Quality Meat Scotland Podcast

Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.

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Episoder(109)

Season 9, Episode 6: Continually Developing skills within the retail butchery sector

Season 9, Episode 6: Continually Developing skills within the retail butchery sector

Send us Fan Mail Barry and Gordon discuss the continued personal development and skills requirements as you move up through the business into management/shop ownership. Here is a link to all episodes...

4 Mai 202225min

Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry

Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry

Send us Fan Mail Sonia and Gordon discuss the challenges faced by the processing sector and the training and opportunities available within the sector. Here is a link to all episodes of QMS's podcast...

26 Apr 202218min

Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry

Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry

Send us Fan Mail Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the future sustainability of the red meat industry and the skills a...

19 Apr 202225min

Season 9, Episode 3: Work-based learning - an employer's perspective

Season 9, Episode 3: Work-based learning - an employer's perspective

Send us Fan Mail Sion and Andrew discuss the benefits of work-based learning to both the student and the employer and the on-farm logistics of taking on a trainee.Sion and Andrew discuss the benefits ...

12 Apr 202220min

Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.

Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.

Send us Fan Mail Mark talks to Dr Jan Connell and Jeremy Taylor from SRUC to find out how Further and Higher Education is equipping it’s students to adapt to the technological and data driven revoluti...

5 Apr 202224min

Season 9, Episode 1: Overview of the challenges and opportunities in ensuring there is a skilled agricultural workforce

Season 9, Episode 1: Overview of the challenges and opportunities in ensuring there is a skilled agricultural workforce

Send us Fan Mail This introductory podcast discusses the skills challenges facing livestock farmers in Scotland and the range of opportunities for new entrants and existing farmers to develop the skil...

29 Mar 202218min

Season 8, Episode 6: Human Health

Season 8, Episode 6: Human Health

Send us Fan Mail This series has focused on animal health from fertility to colostrum quality. Yet there is one important aspect of animal welfare we have not discussed – human health. At one of the b...

1 Mar 202219min

Season 8, Episode 5: Colostrum

Season 8, Episode 5: Colostrum

Send us Fan Mail Colostrum is the key to healthy lambs and calves, delivering a boost of energy and vital protection against disease. With spring around the corner many farmers will be thinking about...

22 Feb 202217min

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