
Episode 112: Coquito for the People, with Giuseppe González
Giuseppe González built his bartending reputation at bars including Flatiron Lounge, Clover Club, PKNY, and Suffolk Arms. Now working in Las Vegas, he’s made it his mission every December to share his...
10 Des 202430min

Episode 111: Jeffrey Morgenthaler and Wayne Curtis Have Thoughts on Holiday Cocktails
What’s an ideal Thanksgiving cocktail? And how do you make the perfect eggnog? In our November/December 2024 issue, Imbibe contributing editor Wayne Curtis explores the former topic, and Portland bart...
26 Nov 202427min

Episode 110: Jackson Cannon
Boston has long been a beacon of cocktail culture in America, and Jackson Cannon is a big reason behind that. For this episode, we talk with the longtime Boston bartender about the evolution of the ci...
12 Nov 202426min

Episode 109: The Brandy Crusta, with Chris Hannah
The Brandy Crusta isn’t only an essential New Orleans cocktail, it’s a key part of cocktail history, too. New Orleans bartender Chris Hannah first refined his approach to the Crusta while working at A...
29 Okt 202414min

Episode 108: The Mai Tai Forever, with Jeff “Beachbum” Berry (Rebroadcast)
[This episode originally debuted in July 2023.] Perhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai. This episode considers the Mai Tai from ev...
15 Okt 202440min

Episode 107: Reassessing the Vodka Martini with Keith Waldbauer, The Doctor’s Office (Rebroadcast)
[This episode originally debuted in May 2022.] In the May/June 2022 issue of Imbibe, we feature a Vodka Martini from The Doctor’s Office in Seattle, and for this episode, we visit the bar and find out...
1 Okt 202415min

Episode 106: Negroni Week 2024, with Livio Lauro
It’s Negroni Week! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year’s giving partner, Slow Food. Fo...
17 Sep 202420min

Episode 105: Sam Ross on the Penicillin, Attaboy, and Everything
Australian bartender Sam Ross first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy. Today, Ross is t...
2 Sep 202429min




















