
Discussing creativity and bar culture with Taverno Willi Becher
We enjoyed talking to Rick Nelson so much during the Oedipus Founders Special (Session #10), that we had to get him back for more. Take a trip inside the mind of our old creative mastermind as we ride...
8 Okt 20201h 5min

Talking cinema with Lab111
An old pathological anatomical laboratory sounds more like the setting for a horror film rather than somewhere to watch one. Welcome to Lab111, a cinema that does things differently. Its director Tobi...
1 Okt 20201h 1min

Talking home brewing with James Brews
Few people embody the joy of home brewing as much as James. His broad grin and experimental brews, that feature everything from maple, bacon and bourbon to blueberry kush are a regular fixture at beer...
24 Sep 202059min

Exploring samba with Roda Da Holanda
Roda Da Holanda have been brightening up Oedipus events with their samba magic for many moons. For this special edition of Radio Oedipus they take us on a trip to Brazil with words and music from Bren...
17 Sep 20201h 17min

Talking wild yeast with Carnivale Brettanomyces
If you can tell brettanomyces from lactobacillus, then you’ll already know all about Carnivale Brettonomyces. This festival celebrating wild yeast attracts devoted drinkers from all around the world. ...
11 Sep 20201h 23min

Talking coffee with Kees Kraakman
It’s coffee time with Kees Kraakman, the founder of Keppler Coffee. Kees is widely regarded as one of the best coffee roasters in the Netherlands. What he doesn’t know about coffee you can write on th...
4 Sep 20201h 26min

Talking mythology with Walhalla Craft Beer.
This week’s show features some friends who started making beer at home before opening a brewery in Amsterdam Noord. No, it’s not Oedipus but Walhalla, our comrades around the corner in the Hamerkwarti...
28 Aug 20201h 23min

Talking wine with Chateau Amsterdam
Chateau Amsterdam is the first city winery in the Netherlands. It's also just down the road from our brewery. Last year they gave us some Macabeu grapes left over from their wine pressing with which w...
7 Aug 20201h 36min



















