RASTECH23: Lessons Learned live keynote recording
The RAS industry is not for the faint of heart. The purpose of this “Lessons learned” keynote is to identify those challenges we are facing right now and sharing experiences of how to solve these prob...
18 Mai 20231h 12min
Honing blue crab RAS with Rodrigo Mezerhane of Blue Star Foods
Rodrigo Mezerhane is the senior project manager at Blue Star Foods in the United States and his latest project is an interesting venture into a unique species in a recirculating aquaculture system (RA...
10 Apr 202332min
Changing the system in Korea with Woo-Jai Lee of BluGen
After cultivating his genomics expertise in the United States and in Norway, Woo-Jai Lee returns to his homeland in South Korea to start an olive flounder RAS project in Goheung. Raising olive flounde...
27 Mar 202339min
The rise of Japanese RAS with Dharma Rajeswaran of Proximar Seafood
More commercial-size RAS projects are propping up in Japan. In this episode, we get an inside look at one of the largest projects with Dharma Rajeswaran, chief operations officer at Proximar Seafood. ...
20 Feb 202333min
Next generation farming with Kevin Hoffman of Onalaska High School
It truly takes a village to raise the next generation of recirculating aquaculture farmers. Kevin Hoffman is the instructor and program manager for Onalaska High School’s aquaculture program in Washin...
30 Jan 202353min
Building community around RAS with Dianna Fletcher of Kingfish Maine
Last July, Kingfish Maine was forced to go head-to-head against an anti-aquaculture group that wanted to put a stop to all aquaculture development in Jonesport, Maine, USA. The aquaculture moratorium ...
25 Nov 202240min
Ensuring food security with Esben Johnsen of Singapore RAS
When the island country of Singapore imports more than 90 per cent of its food supply, this new RAS project hopes to be a local solution. Esben Johnsen is the chief executive officer of Singapore RAS....
20 Sep 202236min
Circular food with Miguel Portus at Lago Sofia
Lago Sofia’s chief executive and general manager, Miguel Portus O., shares the company’s philosophy in making the most of all its resources, not just its recirculating water at its Atlantic salmon smo...
8 Aug 202231min
