Holly Howe's Surprise Recipe Of The Day
Today I'm talking with Holly Howe, a fermentation educator, cookbook author, photographer, and blogger. Holly's passion for fermentation shines through as she talks to us about how and why she started...
19 Apr 202548min
Herbed Deviled Eggs
These are the best deviled eggs ever. They’re almost exactly like the classic but with a secret ingredient that makes them unbelievably delicious. Recipe: Herbed Deviled Eggs from TheCookful.Here are ...
18 Apr 20258min
Ham Gravy
Learn how to make a delicious Ham Gravy with the drippings from your baked ham. Perfect for Easter, Christmas, or other holiday dinners. Recipe: Ham Gravy from COOKtheSTORY.Here are the links to some ...
17 Apr 20258min
How To Poach Salmon
Poached salmon—there’s a reason this preparation is such a classic. It’s easy, elegant, and it really lets a good piece of salmon shine. Recipe: How To Poach Salmon from TheCookful.Here are the links ...
16 Apr 20255min
Ground Beef and Cabbage
This traditional ground beef and cabbage dish from my childhood is just the thing when you’re craving simple ingredients with big flavors! It’s delicious and is made in one pot in under 30 minutes. Re...
15 Apr 20258min
Italian Salsa Verde
Today's recipe is Italian Salsa Verde.Here are the links to some of the items I talked about in this episode: #adMedium BowlCutting BoardChef's KnifeAll New Chicken CookbookThis episode was also publi...
14 Apr 20254min
Homemade Shake 'n' Bake Pork Chops
Today's recipe is Homemade Shake 'n' Bake Pork Chops.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMixing BowlMeasuring SpoonsBaking SheetInstant Read Thermom...
13 Apr 20257min
Nico Vera's Surprise Recipe Of The Day
Today I'm talking with Peruvian journalist and chef, Nico Vera. We talk about the joy of passing on cooking traditions through the generations. The recipe he tells us about is a recipe that originated...
12 Apr 202538min
