Craig Medred: The politics of Alaskan salmon production
Craig Medred is an award-winning Alaskan journalist who shares his insights in how conversations around salmon ranching and farming have evolved in Alaska over the years.
9 Sep 202429min
Adolfo Alvial: Creating community around Chilean salmon
Adolfo Alvial is the executive director of Club Innovación Acuicola - Chile. He has a long career in the private, public, and academic sectors of the salmon farming industry in Chile. He provides a sh...
7 Aug 202437min
Dr. Debbie Plouffe: Unlocking the potential of genome editing
Dr. Debbie Plouffe, vice president of business development at the Centre for Aquaculture Technologies, discussed the potential of genome editing in aquaculture, including improved disease management a...
2 Jul 202428min
Tavish Scott: Fostering sustainable growth of Scottish aquaculture
Tavish Scott is the chief executive officer of Salmon Scotland. He shares an update with our host, Ian Roberts, on educating politicians and the public on the importance of supporting salmon aquacultu...
3 Jun 202437min
Dallas Smith: Reconciliation in B.C. aquaculture
Dallas Smith is a spokesperson for the First Nations for Finfish Stewardship (FNFFS) and a member of the Tlowitsis First Nations in Campbell River, B.C. He talks with our host, Ian Roberts, about how ...
3 Mai 202431min
Sebastian Belle & Jim Parsons: Telling the story of American aquaculture
Sebastian Belle and Jim Parsons from the National Aquaculture Association talk to host Ian Roberts about how they are working to tell the story and the growth potential of offshore fish farming in the...
12 Apr 202432min
Dr. Stefanie Colombo: Debunking nutritional myths of farmed salmon
Dr. Stefanie Colombo is an associate professor at Dalhousie University and Canada Research Chair in Nova Scotia, Canada. She shares what science says about the nutritional value of farmed salmon and d...
8 Mar 202432min
Luke Martin: Tasmania's story of innovation
The Tasmanian salmon industry, thriving for 30 years, plays a pivotal role in the state's economy, generating US$1.3 billion. Luke Martin, CEO of Salmon Tasmania, shares lessons learned as the industr...
14 Feb 202440min
