The Little Clay House Tea Room
In this episode of Savor the Ozarks, Joy Robertson visits The Little Clay House in Marshfield to chat with owner Carly Odell. Carly shares her journey from growing up in Reeds Spring to opening her ch...
24 Jan 202534min
Chef Paul Allen, "The Chefs View"
In this episode of Savor the Ozarks, Joy Robertson chats with Chef Paul Allen, whose culinary journey spans from his Texas roots to yacht kitchens and beyond. Paul shares how his father’s entertainmen...
17 Jan 20251h 3min
Leong's Asian Diner
In this episode of Savor the Ozarks, Joy Robertson talks with Wing and Ling Leong, sons of David Leong, the creator of the famous Springfield-style cashew chicken. They share the inspiring story of th...
10 Jan 202540min
Lindberg's Tavern
In this episode of Savor the Ozarks, Joy Robertson chats with Ryan Dock and Eric Weiler, co-owners of Lindbergh’s Tavern on Commercial Street. They share the story of reviving this historic 1880s buil...
20 Des 202437min
Nonna's Italian Cafe
In this episode of Savor the Ozarks, Joy Robertson chats with Shawn Kraft, owner of Nonna's Italian Cafe in Springfield, to uncover the rich history and authentic flavors behind this local gem. Shawn ...
13 Des 202445min
Tea Bar & Bites
In this episode of Savor the Ozarks, Joy Robertson sits down with Colleen Smith, owner of Tea Bar and Bites, and Eleanor Taylor, owner of Prairie Pie, for a heartfelt conversation about big changes at...
6 Des 202439min
Silver Dollar City
In this episode of Savor the Ozarks, Joy chats with Sam Hedrick, the Director of Food and Beverage at Silver Dollar City, who’s been serving up unforgettable food experiences at the park for 33 years!...
29 Nov 202452min
Garbo's Pizzeria
On this episode of Savor the Ozarks, Joy sits down with Laine Scholz, owner of Springfield’s beloved Garbo's Pizzeria. Laine shares her journey of growing up in the family restaurant, to now leading i...
22 Nov 202440min
