FoodStuff's Spin on Cotton Candy
Dentists originally created this fairground favorite, and the science behind it is fascinating. Anney and Lauren explore the history, chemistry, and physics of cotton candy. Learn more about your ad-...
6 Jul 201831min
FoodStuff Gets Frank About Hot Dogs
For better or wurst, the hot dog is an icon of American eating. Anney and Lauren dig into this sausage sandwich's history, explain how they're made, and discuss the many styles of hot doggery. Learn ...
4 Jul 201845min
Basil: Herb Your Enthusiasm
One of the most popular and ancient herbs around, basil is associated with a strange range of myths and legends. From scorpions and basilisks to star-crossed lovers, join us as we explore the many sto...
29 Jun 201832min
The Un-Chill Story of Quiescently Frozen Confections
The Popsicle brand and other makers of ice pops have been cooling down our summers for over a century. Anney and Lauren explore the battle over the brand name, plus how these frozen treats are made. ...
27 Jun 201830min
A Fresh Look at the Cucumber
Although sometimes thin-skinned, cucumbers have only rarely lost their cool factor over the millennia. Anney & Lauren look into the history and science behind this popular summer addition to everythin...
22 Jun 201834min
On the Road with FoodStuff
On our trip to Kentucky's bourbon trail, we visited a few other eateries along the way and chatted (a bunch) about food. Join Anney, Lauren, and Producer Dylan from the road to hear about the original...
20 Jun 20181h 4min
The Fishy Tale of Worcestershire Sauce
As complex to make as it can be to pronounce, Worcestershire sauce is prized for its pungent flavor. Anney and Lauren examine the history and science that make Worcestershire sauce possible. Learn mo...
15 Jun 201825min
The Spread of Peanut Butter
Although peanuts have been feeding us for basically ever, peanut butter is a pretty new invention. Anney and Lauren explore how peanut butter came to be, plus the science of how it stays fresh for so ...
13 Jun 201854min
