Savor Classics: Breadfruit
Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history o...
2 Apr 202525min
Savor Classics: Cheese Curls (What the Puff?)
Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls.S...
28 Mar 202542min
Spilling the Tea on Tea Bags
These simple, often disposable devices make brewing a single cuppa quick and easy. Anney and Lauren steep in the science and history of tea bags.See omnystudio.com/listener for privacy information.
26 Mar 202537min
You Don't Know Yak
These large, long-haired cousins to cattle make life a lot easier (and more buttery) in their frigid highland environments. Anney and Lauren yak about the history, biology, and many products of yaks.S...
21 Mar 202533min
Raising Questions About Irish Soda Bread
This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads.See omnystudio...
19 Mar 202535min
Cholula: Condiment to Be
This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula.See omnystudio.com/listener for priva...
12 Mar 202538min
The Enticing Jollof Rice Episode
This one-pot main dish is a comfort food in all its many iterations. Anney and Lauren dig into the history, cultures, and (mostly) good-natured wars behind jollof rice.See omnystudio.com/listener for ...
7 Mar 202527min
The Very Special Cognac Episode
This category of aged, blended brandies can get expensive real quick. Anney and Lauren dip into the rich history and many regulations around cognac.See omnystudio.com/listener for privacy information.
5 Mar 202531min
