Listen to the Episode, Take the Cannoli
These ricotta-filled, deep-fried pastries are the stuffed stuff of slightly bawdy legends. Anney and Lauren shell out the science and history of cannoli.See omnystudio.com/listener for privacy informa...
6 Jun 202445min
Allspice Considered
This spice is made from tiny fruit that pack a huge wallop of flavor. Anney and Lauren dig into the science and history of allspice. (Correction: The thing in Transformers is the AllSpark. The “AllLif...
31 Mai 202425min
The Pizza Hut Episode Pans Out
This fast-food pizza franchise has served up literacy programs, space sponsorships, government-promoted cheese – and a lot of pizzas. Anney and Lauren delve into the deep-dish history of Pizza Hut.See...
24 Mai 202453min
Savor Classics: James Beard
James Beard is called the dean of American cooking for good reason -- he was a prolific pioneer of local, sustainable food that's celebratory, indulgent, and approachably DIY. In this classic episode,...
23 Mai 202436min
In the Stew with Vindaloo
This bright-hot stew can come out a number of ways thanks to the many culinary influences that have gone into it. Anney and Lauren marinate on the history and cultures behind vindaloo.See omnystudio.c...
17 Mai 202433min
Cotija: Worth Its Salt
This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Sinc...
16 Mai 202431min
The Blockbuster Popcorn Bucket Episode
These pieces of movie merchandise are far more than a way to hold popcorn. Anney and Lauren dig into the history and popularity of popcorn buckets.See omnystudio.com/listener for privacy information.
9 Mai 20241h 4min
The Truth About Vermouth
Wines in this wide, complicated category are flavored with herbs and spices, stabilized with liquor, and sweetened (a lot or a little). Anney and Lauren dip into the history and cultures behind vermou...
6 Mai 202444min
