Savor

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Episoder(907)

Down the Rabbit Hole with Carrot Cake

Down the Rabbit Hole with Carrot Cake

This special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake.See omnystudio.com/listener for privacy information.

3 Apr 202430min

A Fresh Pair of Eyes on Emmental

A Fresh Pair of Eyes on Emmental

This is a cheese of many holes and many imitators. Anney and Lauren dig in to the science and history of Emmental, the original Swiss cheese.See omnystudio.com/listener for privacy information.

28 Mar 202439min

Savor Classics: Basil

Savor Classics: Basil

This popular and ancient herb is associated with a strange range of myths and legends, from scorpions and basilisks to star-crossed lovers. In this classic episode, Anney and Lauren explore the many s...

26 Mar 202430min

Savor Turns Seven!

Savor Turns Seven!

It's the seven-year anniversary of our first episode!?!? In celebration, our excellent producers, Andrew and Dylan, joined us to chat about how we all came together to create the show, and about some ...

22 Mar 202455min

Churros: No Small Fry

Churros: No Small Fry

This iteration of tasty deep-fried dough bedevils historians as much as it delights fans. Anney and Lauren think the science and history of churros really shaped up in the end.See omnystudio.com/liste...

20 Mar 202445min

Got Orgeat?

Got Orgeat?

This sweet syrup adds smooth, fruity flavors to cocktails, coffee, and beyond thanks to the ‘milk’ of almonds (or other nuts/seeds). Anney and Lauren contend with what they’ve wrought in the science a...

15 Mar 202426min

The Goat Episode: The GOAT??

The Goat Episode: The GOAT??

These mid-sized, milk-producing mammals have been part of human cuisine and culture for millennia. Anney and Lauren are not kidding around about the biology and history of goats.See omnystudio.com/lis...

14 Mar 202438min

All That and a Jar of Chili Crisp

All That and a Jar of Chili Crisp

This condiment is a study in contrasts – crunchy-silky, savory-fruity, and varyingly spicy. Anney and Lauren dip into the history and culture(s) of chili crisp.See omnystudio.com/listener for privacy ...

7 Mar 202431min

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